Looking for the perfect Banana Muffins Recipe? These moist, fluffy, and flavorful muffins will quickly become your go-to treat.

Whether you’re baking for a quick breakfast, afternoon snack, or weekend brunch, these muffins deliver.

Packed with ripe bananas, they offer natural sweetness and a soft, melt-in-your-mouth texture.

This Banana Muffins Recipe is beginner-friendly and takes only a few simple steps. It’s a great way to use overripe bananas and create a homemade baked good everyone will love.

Plus, you can make a batch ahead for busy mornings. From preparation to the final bite, this recipe keeps things easy, tasty, and satisfying.

Whether you’re a seasoned baker or a complete novice, this guide will help you master the perfect banana muffins every time.

Read on to get the complete Banana Muffins Recipe and discover helpful tips to perfect it at home.

When I First Tried a Banana Muffins Recipe

I first made a Banana Muffins Recipe during college. A friend shared her grandmother’s version.

The aroma filled our apartment, and I was hooked. Since then, I’ve adapted it to create my own signature twist.

Equipment Needed

Muffin tin (12-cup)
Paper muffin liners or non-stick spray
Large mixing bowl
Medium mixing bowl
Fork or potato masher
Whisk
Rubber spatula
Measuring cups and spoons
Cooling rack
Ice cream scoop (optional)

Ingredients

3 ripe bananas (mashed)
2 large eggs
1/2 cup melted butter or coconut oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)

Step-by-Step Preparation

Preheat oven to 350°F (175°C).
Line your muffin tin with paper liners.
In a bowl, mash bananas until smooth.
Add eggs, butter, vanilla, and sugar.
Whisk until ingredients are well combined.
In another bowl, whisk flour, soda, salt, and cinnamon.
Add dry mix to wet mixture slowly.
Stir gently with a spatula until just mixed.
Fold in nuts or chocolate chips if using.
Scoop batter evenly into muffin cups.
Bake for 18-22 minutes until golden brown.
Insert toothpick—it should come out clean.
Cool muffins in tin for 5 minutes.
Transfer to a rack to cool fully.

Recipe Tips

Use overripe bananas for the best flavor.
Don’t overmix the batter—it leads to dense muffins.
Add a pinch of nutmeg for warmth.
Store in an airtight container to stay moist.
Freeze leftovers in a sealed bag up to 3 months.

What to Serve With Banana Muffins Recipe

1. Greek Yogurt with Honey:
The tangy yogurt balances the sweet muffins perfectly.

2. Scrambled Eggs or Omelet:
Add protein to your meal for a balanced breakfast.

3. Fresh Fruit Salad:
Grapes, berries, and melon offer a refreshing, juicy side.

Conclusion

This Banana Muffins Recipe is simple, reliable, and delicious. You’ll love the moist texture and banana-rich flavor.

With just a few pantry staples, you can enjoy a bakery-style treat at home. Bake, share, and savor the goodness.