Baked Tuscan Chicken Casserole Recipe

Looking for comfort food with bold flavors? Try this Baked Tuscan Chicken Casserole Recipe. It combines tender chicken, creamy sauce, and vibrant Tuscan flavors.

It’s an easy, hearty dish perfect for family dinners or entertaining guests. Each bite is rich with sun-dried tomatoes, spinach, and garlic.

Plus, it’s simple enough for busy weeknights. You’ll love how everything comes together in one pan.

This Baked Tuscan Chicken Casserole Recipe is also meal-prep friendly. With easy prep and delicious results, it’s a win for any home cook.

Warm, creamy, and packed with flavor, this dish brings Italy to your table. It’s comfort food, elevated.

When I First Discovered This Recipe

I first tried the Baked Tuscan Chicken Casserole Recipe at a friend’s house. It was creamy, cheesy, and full of bold flavor. I was hooked from the first bite. Since then, it’s become a household favorite.

Equipment List

• Large mixing bowl
• Medium saucepan
• Measuring cups and spoons
• 9×13 casserole dish
• Wooden spoon
• Sharp knife
• Cutting board
• Skillet
• Oven mitts
• Aluminum foil

Ingredients List

• 4 boneless chicken breasts
• 1 cup sun-dried tomatoes (drained and chopped)
• 2 cups baby spinach
• 1 cup heavy cream
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 4 garlic cloves (minced)
• 1 tsp dried Italian herbs
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Step-by-Step Preparation

Step 1: Preheat oven to 375°F.

Step 2: Season chicken with salt, pepper, and onion powder.

Step 3: Heat olive oil in skillet over medium heat.

Step 4: Sear chicken for 2 minutes each side.

Step 5: In a bowl, mix cream, garlic, and Italian herbs.

Step 6: Stir in spinach, sun-dried tomatoes, and cheeses.

Step 7: Pour mixture into greased casserole dish.

Step 8: Place seared chicken over the creamy base.

Step 9: Cover with foil. Bake for 25 minutes.

Step 10: Remove foil. Bake another 10-15 minutes uncovered.

Step 11: Let it rest 5 minutes before serving.

Recipe Tips

1. Use fresh spinach for better texture and flavor.
2. Don’t overcook the chicken before baking.
3. Use a thermometer—165°F is perfect for chicken.
4. Try smoked mozzarella for a deeper taste.
5. Let the casserole rest before slicing.

What to Serve with Baked Tuscan Chicken Casserole Recipe

Garlic Bread:
Perfect for soaking up the creamy sauce. It adds a crunchy contrast.

Roasted Asparagus:
Light, fresh, and slightly crispy. Balances the casserole’s richness.

Caesar Salad:
Crisp romaine with tangy dressing refreshes the palate.

Conclusion

This Baked Tuscan Chicken Casserole Recipe is creamy, flavorful, and satisfying. It’s ideal for family meals or special gatherings.

With simple ingredients and big flavor, it’s always a hit. Try it today—you won’t be disappointed!