Baked Garlic Parmesan Potato Wedges Recipe

If you’re craving a crispy, flavorful snack, look no further. This Baked Garlic Parmesan Potato Wedges Recipe is the ultimate side dish or appetizer for any occasion.

With just a handful of pantry ingredients, these wedges bake up golden, garlicky, and packed with Parmesan goodness. They’re healthier than deep-fried fries but still crispy and satisfying.

Unlike traditional fries, these are oven-baked and tossed in garlic-Parmesan butter. Every bite is seasoned just right—crispy edges, fluffy centers, and cheesy flair.

Whether you’re hosting guests or enjoying a quiet meal, this Baked Garlic Parmesan Potato Wedges Recipe will steal the show.

It’s simple, family-friendly, and easily pairs with any main course. Try it once, and it’ll become a weekly favorite.

When I First Introduced To

I first discovered the Baked Garlic Parmesan Potato Wedges Recipe at a friend’s BBQ. She served them as a side to grilled burgers.

I was amazed by the flavor and crunch. I had to recreate them at home. Since then, it’s become my go-to recipe for parties and casual dinners.

Everyone asks for seconds and the recipe too!

(Equipment) List

• Baking sheet
• Mixing bowls
• Chef’s knife
• Cutting board
• Measuring cups
• Measuring spoons
• Silicone brush
• Tongs
• Parchment paper

(Ingredients) List

• 3 large russet potatoes
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped parsley (optional)

5: Step-by-Step (Preparation)

Step 1: Preheat oven to 400°F (200°C).
Step 2: Line baking sheet with parchment paper.
Step 3: Wash and cut potatoes into thick wedges.
Step 4: Place wedges in a large mixing bowl.
Step 5: Add olive oil, garlic, and all seasonings.
Step 6: Toss wedges until fully coated.
Step 7: Sprinkle Parmesan evenly over all potato wedges.
Step 8: Arrange wedges in a single layer, skin down.
Step 9: Bake for 35 minutes until golden and crispy.
Step 10: Garnish with parsley and serve immediately.

Recipe Tips

• Soak potatoes in water for 30 minutes first.
• Use russet potatoes for crispier texture.
• Don’t overcrowd the baking sheet.
• Flip wedges halfway for even browning.
• Add more Parmesan after baking for extra flavor.

What Can You Serve With Baked Garlic Parmesan Potato Wedges Recipe

1. Grilled Chicken Skewers:
Juicy grilled skewers add protein and smoky flavor contrast.
2. Classic Cheeseburgers:
These wedges replace fries and boost cheesy goodness.
3. Creamy Ranch Dip:
Cool, tangy ranch pairs well with garlicky potatoes.

Conclusion

This Baked Garlic Parmesan Potato Wedges Recipe is easy and delicious. It offers bold flavor with a crisp texture in every bite.

Serve it with meals or enjoy solo with your favorite dip. It’s perfect for family dinners, game nights, or party spreads.

Simple ingredients, minimal prep, and maximum taste. Try it today, and you’ll love how quickly it disappears!