Baked Chicken Ricotta Meatballs Recipe

I love this baked chicken ricotta meatballs recipe. It is light yet full of flavor. The chicken keeps it moist while ricotta adds creaminess.

You can serve these meatballs with pasta or salad. They also work well in wraps or sliders. This baked chicken ricotta meatballs recipe uses simple ingredients.

It is perfect for family dinners or meal prep. You will not miss heavy beef meatballs. Baking keeps them tender and juicy.

You can make a large batch easily. It will save you time during busy weeks. The baked chicken ricotta meatballs recipe is also freezer friendly.

You can freeze and reheat them anytime. It is one of my go-to healthy comfort meals. Your kids will love these too.

Each bite is flavorful and soft. You will love making them often. Try this baked chicken ricotta meatballs recipe this week.

When I first introduced to

I tried this baked chicken ricotta meatballs recipe at a friend’s. I was amazed at how moist they were. The ricotta made them taste creamy.

I asked for the recipe right away. Since then, I make these meatballs often. They became a regular weeknight meal.

My family always asks for this dish. You will also love this baked chicken ricotta meatballs recipe.

Equipment List

• Mixing bowls
• Baking tray
• Parchment paper
• Measuring cups
• Measuring spoons
• Fork
• Spoon
• Large spoon or scoop
• Oven
• Cooling rack

Ingredients List

• 1 lb ground chicken
• 1/2 cup ricotta cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan
• 2 minced garlic cloves
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Fresh parsley for garnish

Step by Step (Preparation)

1. Preheat oven to 400°F (200°C).
2. Line tray with parchment paper.
3. Mix chicken, ricotta, breadcrumbs in a bowl.
4. Add parmesan, garlic, egg, salt, pepper, seasoning.
5. Mix gently until combined well.
6. Use scoop to shape into balls.
7. Place on baking tray evenly spaced.
8. Drizzle olive oil over meatballs.
9. Bake for 20-22 minutes.
10. Let cool for 5 minutes.
11. Garnish with fresh parsley.
12. Serve hot with your choice.

Recipe Tips

• Do not overmix to keep them tender.
• Use fresh ricotta for creamy texture.
• Wet hands to shape meatballs easily.
• Check with a thermometer for doneness.
• Let rest before serving for juiciness.

What can you serve with creating 10 Baked Chicken Ricotta Meatballs Recipe

Garlic Butter Spaghetti:
Pair with thin spaghetti tossed in garlic butter. It keeps the meal simple and flavorful.

Lemon Roasted Broccoli:
Crispy broccoli with lemon pairs well with these meatballs. It adds freshness and crunch.

Simple Garden Salad:
A fresh salad with greens, tomatoes, and cucumber. It balances the baked chicken ricotta meatballs recipe well.

Conclusion

This baked chicken ricotta meatballs recipe will be your favorite. It is easy, juicy, and flavorful. You can serve it with many sides.

It is perfect for busy weekdays and meal prep. The ricotta keeps it soft and moist. You will love how simple it is.

Try this baked chicken ricotta meatballs recipe today. Your family will enjoy every bite. Let this recipe become your new favorite.