If you’re craving something rich, indulgent, and eye-catching, this Fudgy Red Velvet Brownies Recipe is just what you need.

These brownies offer a perfect blend of deep cocoa flavor and vibrant red velvet charm.

The fudgy texture melts in your mouth, while the slight tang from the cream cheese swirl balances the sweetness.

Whether you’re baking for a party, holiday, or just because, this dessert will leave everyone asking for more.

With simple ingredients and easy-to-follow steps, it’s perfect for beginner and seasoned bakers alike. This article walks you through every step of this fudgy delight.

When I First Discovered This Recipe

I first tried a Fudgy Red Velvet Brownies Recipe at a Valentine’s party. A friend baked them fresh, and I was hooked. Since then, I’ve tweaked the recipe to perfection.

Equipment List

9×9 baking pan
Mixing bowls (2)
Whisk or electric hand mixer
Spatula
Measuring cups and spoons
Parchment paper
Oven
Wire rack for cooling

Ingredients List

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 tsp white vinegar

Optional cream cheese swirl:

4 oz cream cheese (softened)
1/4 cup sugar
1 egg yolk
1/4 tsp vanilla extract

Step-by-Step Preparation

Step 1: Preheat oven to 350°F. Line pan with parchment paper.
Step 2: In a bowl, mix butter and sugar until fully combined.
Step 3: Add eggs, vanilla, and red coloring. Mix well.
Step 4: Sift in cocoa, flour, salt, and vinegar. Stir gently.
Step 5: Pour batter into pan. Smooth out the top.
Step 6: Mix cream cheese, sugar, yolk, and vanilla.
Step 7: Drop spoonfuls of cream cheese over the batter.
Step 8: Swirl gently with a knife to create a pattern.
Step 9: Bake for 28–32 minutes or until edges set.
Step 10: Cool completely before cutting into squares.

Recipe Tips

Don’t overmix the batter for the fudgiest texture.
Use quality cocoa powder for rich chocolate flavor.
Let brownies cool before slicing for clean cuts.
Use gel food coloring for vibrant red hue.
Add chocolate chips for extra gooey bites.

What Can You Serve With Fudgy Red Velvet Brownies?

1. Vanilla Ice Cream:
The cool creaminess contrasts the warm, fudgy texture perfectly.

2. Fresh Berries:
Adds a refreshing tartness and bright color on the plate.

3. Whipped Cream:
Light and airy, it balances the richness of each bite.

Conclusion

This Fudgy Red Velvet Brownies Recipe is rich, moist, and irresistible. It’s an easy way to impress guests or treat yourself.

With its bold color and creamy swirl, it stands out at any event. Bake it once, and it’ll become your new favorite dessert.