Lobster is the crown jewel of seafood dishes. The Broiled Lobster Tail Recipe is a restaurant-worthy dish you can make at home.
It’s elegant, quick, and surprisingly easy. With just a few ingredients and simple tools, you’ll have a meal that’s both impressive and flavorful.
Perfect for date nights, celebrations, or when you just want something special. This recipe is packed with flavor, health-conscious, and beautifully balanced.
Plus, broiling brings out the rich, buttery essence of lobster. Follow this guide, and you’ll master the Broiled Lobster Tail Recipe in no time.
Whether you’re a seasoned cook or a beginner, this dish is achievable and rewarding.
When I First Discovered the Recipe
The first time I tried the Broiled Lobster Tail Recipe, I was amazed. I learned it at a small seafood class.
The aroma, taste, and ease of preparation hooked me instantly. It’s been a favorite since.
Equipment List
- Kitchen shears
- Baking sheet
- Basting brush
- Oven (broiler setting)
- Small mixing bowl
- Tongs
- Meat thermometer
- Paper towels
- Cutting board
- Sharp knife
Ingredients List
- 2 lobster tails (5-6 oz each)
- 2 tbsp unsalted butter, melted
- 1 tsp garlic (minced)
- ½ tsp paprika
- Salt, to taste
- Black pepper, to taste
- 1 tbsp lemon juice
- Fresh parsley (optional, for garnish)
Step-by-Step Preparation
- Preheat oven on broil setting.
- Thaw lobster tails fully if frozen.
- Use shears to cut tail shell lengthwise.
- Gently lift meat from the shell.
- Place meat above the shell for display.
- Pat lobster meat dry with towels.
- Mix butter, garlic, paprika, and lemon juice.
- Brush mixture generously on lobster meat.
- Season with salt and black pepper.
- Place lobster on baking sheet.
- Broil 5-10 minutes, depending on size.
- Meat should be opaque and firm.
- Remove and let rest for 2 minutes.
- Garnish with parsley and serve hot.
Recipe Tips
- Always thaw lobster tails completely before cooking.
- Don’t overcook or the meat will toughen.
- Use fresh lemon for the best citrus flavor.
- Baste during cooking for extra juiciness.
- Monitor closely under the broiler to avoid burning.
What to Serve with Broiled Lobster Tail Recipe
1. Garlic Mashed Potatoes:
Creamy and smooth, they complement the lobster’s texture well. Add a hint of roasted garlic for depth.
2. Steamed Asparagus:
Light and nutritious, asparagus adds crunch and color. A lemon drizzle enhances the pairing.
3. Caesar Salad:
Crisp romaine, parmesan, and croutons balance the richness. It brings a fresh, classic touch to the plate.
Conclusion
The Broiled Lobster Tail Recipe is luxurious yet easy. It’s ideal for special meals or quick gourmet dinners.
With simple prep and bold flavor, you’ll love making it. Serve it proudly and enjoy every bite.
Broiled Lobster Tail Recipe
Equipment
- Kitchen shears
- Baking sheet
- Basting brush
- Oven (broiler setting)
- Small mixing bowl
- Basting brush
- Meat thermometer
- Paper towels
- Cutting board
- Sharp knife
Ingredients
- 2 lobster tails 5-6 oz each
- 2 tbsp unsalted butter melted
- 1 tsp garlic minced
- ½ tsp paprika
- Salt to taste
- Black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley optional, for garnish
Instructions
- Preheat oven on broil setting.
- Thaw lobster tails fully if frozen.
- Use shears to cut tail shell lengthwise.
- Gently lift meat from the shell.
- Place meat above the shell for display.
- Pat lobster meat dry with towels.
- Mix butter, garlic, paprika, and lemon juice.
- Brush mixture generously on lobster meat.
- Season with salt and black pepper.
- Place lobster on baking sheet.
- Broil 5-10 minutes, depending on size.
- Meat should be opaque and firm.
- Remove and let rest for 2 minutes.
- Garnish with parsley and serve hot.
Notes
- Always thaw lobster tails completely before cooking.
- Don’t overcook or the meat will toughen.
- Use fresh lemon for the best citrus flavor.
- Baste during cooking for extra juiciness.
- Monitor closely under the broiler to avoid burning.