Looking for a healthy snack that’s quick and delicious? This Raspberry Almond Energy Bites Recipe is perfect for busy days.
Packed with protein, fiber, and natural sweetness, these bites will keep you energized. You don’t need an oven or fancy equipment—just mix, roll, and chill.
They’re ideal for meal prep and store well for grab-and-go snacks. Made with wholesome ingredients, they suit most diets. Plus, the raspberry and almond combo tastes divine.
This recipe fits well into clean eating, vegan, and gluten-free diets. It’s a kid-friendly option and makes a great post-workout snack too.
These energy bites are also customizable. You can easily add seeds, coconut, or chocolate chips.
Whether you’re a student, athlete, or just health-conscious, you’ll love these! Keep reading for the full Raspberry Almond Energy Bites Recipe, including tips, sides, and nutrition. It’s easy, quick, and loaded with goodness—your new favorite snack awaits.
When I First Introduced To It
I first found this Raspberry Almond Energy Bites Recipe during a wellness retreat. A nutritionist shared it as a clean eating staple.
I was hooked from the first bite. The blend of tart raspberries and nutty almonds amazed me. Since then, I’ve made it weekly.
It became my go-to snack, especially between meetings. Simple, healthy, and delicious—it was love at first bite.
Equipment List
- Mixing bowl
- Wooden spoon or spatula
- Food processor (optional)
- Measuring cups and spoons
- Baking sheet or tray
- Parchment paper
- Airtight container
Ingredients List
- 1 cup rolled oats
- ½ cup almonds (raw or roasted)
- ½ cup freeze-dried raspberries
- ¼ cup almond butter
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 tbsp chia seeds (optional)

Step-by-Step Preparation
- Line tray with parchment paper.
- Crush almonds in food processor.
- Add oats and raspberries.
- Pulse until evenly combined.
- Pour into mixing bowl.
- Stir in almond butter.
- Add maple syrup and vanilla.
- Mix until dough forms.
- Scoop tablespoon-sized portions.
- Roll into balls by hand.
- Place on lined tray.
- Chill in fridge for 30 minutes.
Recipe Tips
- Use freeze-dried raspberries for best texture.
- Don’t skip chilling—it helps bites hold shape.
- Almond butter should be smooth and drippy.
- Add chocolate chips for extra sweetness.
- Store in fridge for up to one week.
What Can You Serve With Raspberry Almond Energy Bites Recipe?
1. Greek Yogurt Bowl:
Serve energy bites with a side of Greek yogurt. It adds creaminess and boosts protein content.
2. Herbal Tea:
Pair with hot chamomile or green tea. It balances the natural sweetness and helps with digestion.
3. Fresh Fruit Salad:
Add a bowl of melon, kiwi, or citrus fruits. It enhances the fruity notes of the bites.
Conclusion
This Raspberry Almond Energy Bites Recipe is your ultimate snack hack. It’s tasty, nutritious, and ready in minutes.
You don’t need to cook or bake anything. Just mix, roll, and chill. They’re great for kids, athletes, and busy workers alike.
Add it to your weekly prep—you won’t regret it. These bites satisfy hunger and sweet cravings the healthy way. Try them today and enjoy clean snacking.

Raspberry Almond Energy Bites Recipe
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet or tray
- Parchment paper
- Airtight container
Ingredients
- 1 cup rolled oats
- ½ cup almonds raw or roasted
- ½ cup freeze-dried raspberries
- ¼ cup almond butter
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 tbsp chia seeds optional
Instructions
- Line tray with parchment paper.
- Crush almonds in food processor.
- Add oats and raspberries.
- Pulse until evenly combined.
- Pour into mixing bowl.
- Stir in almond butter.
- Add maple syrup and vanilla.
- Mix until dough forms.
- Scoop tablespoon-sized portions.
- Roll into balls by hand.
- Place on lined tray.
- Chill in fridge for 30 minutes.
Notes
- Use freeze-dried raspberries for best texture.
- Don’t skip chilling—it helps bites hold shape.
- Almond butter should be smooth and drippy.
- Add chocolate chips for extra sweetness.
- Store in fridge for up to one week.
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