This Maggiano’s Butter Cake Recipe tastes warm and rich. It melts softly, offering a perfect sweet bite each time.

This butter cake is loved by many for its soft crumb. It feels like a warm hug on cold nights. Each bite feels creamy, sweet, and rich with butter.

The cake has a crisp edge and soft inside. It is perfect for family gatherings and celebrations.

Everyone asks for the recipe after tasting it once. This butter cake is easy to make at home.

You can serve it warm with ice cream. It tastes lovely with berries or caramel sauce. This Maggiano’s Butter Cake Recipe brings restaurant quality home.

It saves you a trip to Maggiano’s. It tastes even better fresh from your oven. Try it once, and you will bake it often. Let us begin this easy Maggiano’s Butter Cake Recipe now.

When I first introduced to

I first tried Maggiano’s Butter Cake Recipe last summer. A friend served it warm with berries and cream.

It tasted rich, buttery, and moist with caramel sauce. I loved it and asked for the recipe quickly. Now I bake it often for family dinners.

It brings warmth and smiles every time. You should try this Maggiano’s Butter Cake Recipe too.

(Equipment) List

Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
6-inch cake pan
Parchment paper
Cooling rack
Oven
Small saucepan
Toothpick

(Ingredients) List

1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk, room temperature
Powdered sugar (for dusting)
Caramel sauce (optional for serving)

Step-by-Step (Preparation)

Preheat oven to 325°F.
Line pan with parchment paper.
Cream butter and sugar until light.
Add eggs one at a time.
Mix in vanilla extract gently.
Whisk flour, baking powder, and salt.
Add dry mix to wet mix slowly.
Pour in buttermilk, mix until combined.
Pour batter into prepared cake pan.
Bake for 45-50 minutes until golden.
Check with a toothpick for doneness.
Cool on rack for 15 minutes.
Remove from pan and cool fully.
Dust with powdered sugar before serving.
Drizzle caramel sauce if desired.

Recipe Tips

Use room-temperature ingredients for best texture.
Do not overmix the batter to keep it soft.
Use parchment to avoid sticking.
Let the cake cool before cutting.
Serve warm with ice cream for best taste.

What can you serve with creating 10 Maggiano’s Butter Cake Recipe

1. Vanilla Ice Cream
Pairs well with Maggiano’s Butter Cake Recipe for a warm-cold contrast.

2. Fresh Berries
Strawberries or raspberries add freshness and light acidity.

3. Salted Caramel Sauce
Drizzle over warm cake for an extra rich touch.

These sides enhance the sweet, buttery notes perfectly.

Conclusion

This Maggiano’s Butter Cake Recipe brings joy to your kitchen. It is soft, rich, and easy to bake at home.

You can enjoy restaurant-style cake with family. It pairs well with many sweet sides. Bake this Maggiano’s Butter Cake Recipe for gatherings or celebrations.

Share it with friends and family to spread smiles. Try this recipe and enjoy a soft, buttery cake today.