Fire up your grill for these kabobs tonight. These kabobs are juicy, smoky, and easy to make.They combine steak and shrimp with fresh veggies. This Grilled Steak & Shrimp Kabobs Recipe is family-friendly.
Enjoy tender steak with perfectly grilled shrimp always. You can serve these for any outdoor BBQ gatherings.
They will surely impress your guests and family. Using simple spices, these kabobs deliver bold flavors.
This Grilled Steak & Shrimp Kabobs Recipe is beginner-friendly. It does not require fancy ingredients or heavy prep.
Make these for your next weekend cookout easily.
Enjoy the smoky char with each bite you take.
This Grilled Steak & Shrimp Kabobs Recipe is high protein.
Add this recipe to your grilling rotation this summer.
This recipe will become your family’s grilling favorite forever.
When I first introduced to (70 Words)
I first tried Grilled Steak & Shrimp Kabobs Recipe years ago. It was during a family BBQ in the backyard.
I loved how the shrimp and steak paired beautifully. This Grilled Steak & Shrimp Kabobs Recipe became a staple. Now, I make it every summer without skipping a weekend.
(Equipment) List
- Grill
- Metal skewers or soaked wooden skewers
- Sharp knife
- Cutting board
- Mixing bowls
- Grill tongs
- Silicone brush
- Measuring spoons
- Meat thermometer
- Serving platter
(Ingredients) List
- 1 lb sirloin steak, cubed
- 1 lb large shrimp, peeled, deveined
- 1 red bell pepper, chunks
- 1 yellow bell pepper, chunks
- 1 red onion, chunks
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Step by Step (Preparation)
- Cut steak into bite-sized cubes carefully.
- Pat shrimp dry with a paper towel.
- In a bowl, add oil and lemon juice.
- Add garlic, onion powder, paprika, oregano, salt, pepper.
- Toss steak and shrimp in the marinade.
- Cover and let marinate for 20 minutes minimum.
- Preheat grill to medium-high heat until hot.
- Thread steak, shrimp, peppers, onion onto skewers alternately.
- Brush kabobs with remaining marinade evenly.
- Place kabobs on the grill carefully.
- Grill kabobs for 2-3 minutes on each side.
- Ensure steak is cooked to desired doneness.
- Shrimp should turn pink and firm up.
- Remove kabobs from the grill gently.
- Garnish with fresh parsley before serving hot.
Recipe Tips
- Soak wooden skewers for 30 minutes first.
- Cut steak and veggies in equal sizes.
- Do not overcook shrimp to prevent rubbery texture.
- Use a meat thermometer for perfect steak doneness.
- Brush with garlic butter for extra rich flavor.
What can you serve with creating 10 Grilled Steak & Shrimp Kabobs Recipe
Garlic Butter Rice: Pairs well with the Grilled Steak & Shrimp Kabobs Recipe. The buttery rice absorbs the kabob juices perfectly.
Grilled Corn on the Cob: Adds a smoky, sweet touch to your plate. It complements the char on your kabobs well.
Fresh Garden Salad: Offers a refreshing, crisp bite alongside kabobs. It balances the richness of your Grilled Steak & Shrimp Kabobs Recipe.
Conclusion
This Grilled Steak & Shrimp Kabobs Recipe is a summer must-try. It brings together juicy steak and tender shrimp easily.
You can prepare these kabobs quickly for family BBQs. Serve them with garlic rice, corn, or fresh salad.
They will be your family’s favorite grilling recipe. Add this Grilled Steak & Shrimp Kabobs Recipe to your weekend plans. Enjoy grilling with your loved ones today.