This Cheddar Bay Ground Beef Cobbler Recipe is pure comfort. It blends juicy beef and cheddar biscuits perfectly.

Each bite of this cobbler feels warm and satisfying. The Cheddar Bay Ground Beef Cobbler Recipe is perfect for family dinners.

You will love how easy this recipe comes together. This cobbler uses cheddar biscuits for a fluffy topping. The beef filling is rich, flavorful, and deeply savory.

This Cheddar Bay Ground Beef Cobbler Recipe saves time on busy nights. You get soft, cheesy biscuits with juicy ground beef.

The dish bakes golden and smells incredible while cooking. You can freeze the Cheddar Bay Ground Beef Cobbler Recipe for later.

It is budget-friendly, family-friendly, and always comforting. This cobbler makes a hearty, complete meal with minimal effort.

It is also a fun twist on classic beef casserole. Try this Cheddar Bay Ground Beef Cobbler Recipe tonight for easy dinner comfort.

When I first introduced to

I tried the Cheddar Bay Ground Beef Cobbler Recipe last winter. It was warm, comforting, and easy to make.

I loved the fluffy cheddar biscuit top and juicy beef. My family loved this recipe so much that week. I now make this Cheddar Bay Ground Beef Cobbler Recipe often.

It became a weekly comfort dinner in our home. This recipe is perfect for cold, busy nights.

(Equipment) List

Large skillet
Mixing bowls
Wooden spoon
Measuring cups
Measuring spoons
9×13 baking dish
Whisk
Oven mitts

(Ingredients) List

1 lb ground beef
1 onion, diced
2 garlic cloves, minced
1 cup beef broth
1 cup frozen peas
1 cup frozen corn
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp thyme
2 cups cheddar cheese, shredded
2 cups biscuit mix
1 cup milk
1/4 cup butter, melted
1 tsp garlic powder

Step by Step (Preparation)

Preheat oven to 375°F.
Cook beef in skillet until brown.
Add onion and garlic, cook until soft.
Add peas, corn, broth, and seasonings.
Simmer for five minutes to thicken.
Pour mixture into a baking dish.
Mix biscuit mix, milk, butter, and cheese.
Add garlic powder and mix until combined.
Drop biscuit mix on top of beef.
Bake for 25-30 minutes until golden.
Let the Cheddar Bay Ground Beef Cobbler rest.
Serve warm with your chosen sides.

Recipe Tips

Use lean ground beef to reduce grease.
Add chili flakes for mild heat.
Fresh herbs can add more flavor.
Use sharp cheddar for richer taste.
Let it rest before serving to set.

What can you serve with creating 10 Cheddar Bay Ground Beef Cobbler Recipe

Garden Salad – Adds freshness to your Cheddar Bay Ground Beef Cobbler Recipe.
Roasted Broccoli – Adds crunch beside the Cheddar Bay Ground Beef Cobbler Recipe.
Garlic Green Beans – Adds crisp texture with this cobbler recipe.

Conclusion

The Cheddar Bay Ground Beef Cobbler Recipe is cozy and filling. It brings warmth to family dinners with easy steps.

You will love the cheddar biscuits with savory beef. This Cheddar Bay Ground Beef Cobbler Recipe can be made ahead.

It freezes well for quick meals later. Try this Cheddar Bay Ground Beef Cobbler Recipe today. It will become a loved recipe in your home.