Pumpkin Pie Urth Cafe Recipe

If you’ve ever had the pleasure of visiting Urth Caffé, you know their pumpkin pie is a seasonal sensation that leaves a lasting impression. 

Now, you can recreate that same cozy, autumnal magic at home with this copycat Pumpkin Pie Urth Cafe Recipe. 

Rich in flavor, perfectly spiced, and with a silky-smooth filling, this recipe captures the wholesome, organic vibe that Urth Caffé is known for. 

Using simple pantry ingredients and fresh pumpkin puree, this homemade version rivals the original, making it perfect for Thanksgiving or any crisp fall evening. 

It’s a slice of comfort that embodies warmth, tradition, and indulgence—all while keeping things wholesome and natural. 

Whether you’re a die-hard Urth Caffé fan or just craving a quality pumpkin pie, this Pumpkin Pie Urth Cafe Recipe is a must-bake. 

Prepare to impress your guests with a dessert that’s not only delicious but also rooted in artisan quality and authenticity.

When I First Pumpkin Pie Urth Cafe

When I first tasted the pumpkin pie at Urth Caffé, I was instantly hooked. The buttery crust, the velvety filling, and that perfect balance of spice made it unforgettable.

I knew I had to recreate it at home, and after several attempts, this Pumpkin Pie Urth Cafe Recipe was born. It’s a tribute to that first bite—a memory now preserved in every homemade slice.

Equipment You’ll Need

• 9-inch pie dish
• Mixing bowls (medium and large)
• Whisk or electric mixer
• Measuring cups and spoons
• Food processor (optional, for crust)
• Spatula
• Cooling rack
• Oven

Ingredients List

For the crust (organic-inspired):

• 1 ¼ cups all-purpose flour
• ½ tsp sea salt
• 1 tbsp organic cane sugar
• ½ cup cold unsalted butter, cubed
• 3–4 tbsp ice water

For the filling:

• 1 ¾ cups fresh pumpkin puree (or organic canned)
• ¾ cup brown sugar
• ½ cup heavy cream
• ½ cup whole milk
• 2 large eggs
• 1 egg yolk
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 tsp pure vanilla extract

Pumpkin Pie Urth Cafe Recipe – Step by Step (Preparation)

Step 1: 

Make the crust: In a bowl, whisk flour, sugar, and salt. Add cold butter cubes and cut in with a pastry cutter or food processor until crumbly.

Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.

Step 2: 

Roll and pre-bake: Roll the dough on a floured surface, fit into a 9-inch pie dish, trim edges, and chill for another 15 minutes.

Preheat oven to 375°F. Line crust with parchment and fill with pie weights. Bake for 15 minutes, remove weights, and bake for 10 more minutes. Let cool.

Step 3: 

Prepare the filling: In a large bowl, whisk together the pumpkin puree, brown sugar, spices, and salt. Add eggs and yolk; mix well. Stir in milk, cream, and vanilla extract until smooth.

Step 4: 

Fill and bake: Pour the filling into the pre-baked crust. Bake at 350°F for 50–55 minutes, or until the center is just set and slightly jiggly. Cover edges with foil if they brown too quickly.

Step 5: 

Cool and serve: Cool on a rack for 2 hours. Refrigerate for at least 4 hours or overnight. Serve with whipped cream for the ultimate Pumpkin Pie Urth Cafe Recipe experience.

Tips For Success

1. Use fresh pumpkin puree for a more authentic and vibrant flavor.
2. Chill the crust dough thoroughly to ensure a flaky, buttery base.
3. Don’t overmix the filling—a gentle hand preserves a silky texture.
4. Use a pie shield or foil to prevent the crust from overbaking.
5. Let the pie cool completely to help the custard set properly before slicing.

Variations

• Gluten-Free Crust: Use a gluten-free flour blend for those with sensitivities.
• Dairy-Free Option: Substitute coconut cream and almond milk for cream and milk.
• Maple Sweetened: Replace brown sugar with pure maple syrup for a deeper sweetness.
• Mini Tarts: Bake the filling in tartlet pans for individual servings.
• Spiced Whipped Cream: Add cinnamon or nutmeg to your whipped cream topping to enhance the Pumpkin Pie Urth Cafe Recipe.

Conclusion

This Pumpkin Pie Urth Cafe Recipe delivers all the organic charm and seasonal flavor of the original, with the satisfaction of homemade goodness. 

Whether you’re recreating a cherished memory or discovering Urth-style desserts for the first time, this pie is sure to impress. 

Wholesome, delicious, and unforgettable—each slice is a tribute to mindful baking. Now you can enjoy this beloved cafe favorite anytime, right from your own kitchen.

FAQs

How do I store leftover Pumpkin Pie Urth Cafe Recipe?

Cover the cooled pie with plastic wrap or foil and refrigerate. It will keep well for up to 4 days.

To maintain freshness, avoid leaving it at room temperature for extended periods.

Can I freeze the Pumpkin Pie Urth Cafe Recipe?

Yes, this pumpkin pie freezes well. Wrap it tightly in plastic and foil, then store it in the freezer for up to 1 month. Thaw overnight in the fridge before serving for best results.

Is the Pumpkin Pie Urth Cafe Recipe healthy?

This recipe uses wholesome ingredients like fresh pumpkin puree and real spices.

While it’s still a dessert, its focus on natural ingredients and homemade preparation makes it a healthier alternative to many store-bought pies.

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