Philly Cheese Steak Casserole Recipe

A Philly Cheese Steak Casserole Recipe brings comfort home. It combines tender steak, peppers, onions, and cheese in layers.

You get the taste of a Philly cheese steak, in a cozy bake. This casserole saves time while keeping flavors bold and rich.

It is perfect for weeknight meals or game day gatherings. The recipe uses easy-to-find ingredients for convenience. Each bite is cheesy, beefy, and comforting to the soul.

A Philly Cheese Steak Casserole Recipe is family-approved and kid-friendly. It is a great way to use leftover steak slices.

You can adjust the peppers to your heat preference easily. It will quickly become a repeat favorite in your kitchen.

Your house will smell like a warm sandwich shop. This recipe will also help you stick to your meal plan. Enjoy a slice of Philadelphia, baked perfectly, in each bite.

When I first introduced to

I found the Philly Cheese Steak Casserole Recipe in college. A friend from Philly shared it during finals week. It was warm, cheesy, and comforting for tired minds.

We made it in a small oven that night. It became our weekend tradition for quick comfort.

The recipe saved money and satisfied cravings perfectly. I have loved it ever since that simple moment.

Equipment List

• Baking dish
• Sharp knife
• Cutting board
• Mixing bowl
• Skillet
• Wooden spoon
• Cheese grater
• Measuring cups
• Measuring spoons
• Foil

Ingredients List

• 1 lb thinly sliced steak
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 4 eggs
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Step by Step (Preparation)

1. Preheat oven to 350 degrees F.
2. Heat olive oil in a skillet.
3. Add onions, cook until soft.
4. Add bell peppers and cook well.
5. Add sliced steak, cook until browned.
6. In a bowl, beat eggs and cream.
7. Add Worcestershire sauce, salt, pepper, garlic powder.
8. Place steak mix in baking dish.
9. Pour egg mixture over steak mix.
10. Top with provolone and mozzarella cheese.
11. Cover with foil and bake 20 minutes.
12. Remove foil, bake 10 minutes more.
13. Let cool for 10 minutes before slicing.
14. Serve warm and enjoy the casserole.

Recipe Tips

1. Use ribeye for tender steak slices.
2. Add mushrooms for earthy flavor depth.
3. Shred cheese fresh for better melting.
4. Add hot sauce for spicy casserole layers.
5. Let casserole cool before slicing cleanly.

What can you serve with creating 10 Philly Cheese Steak Casserole Recipe

You can serve your Philly Cheese Steak Casserole Recipe with:

1. Garlic Bread: Adds crunch and soaks juices well.
2. Caesar Salad: Balances casserole richness with crisp greens.
3. Sweet Potato Fries: Brings sweet-savory contrast with crunch.

These sides keep the meal comforting and complete. Each pairs beautifully with the Philly Cheese Steak Casserole Recipe without overpowering the taste. They are easy, quick, and budget-friendly sides to serve.

Conclusion

A Philly Cheese Steak Casserole Recipe brings joy to any table. It delivers hearty flavors with easy steps for all cooks.

Enjoy it on busy nights or lazy weekends with loved ones. It is warm, cheesy, and fully satisfying.

Try it once and it will become a repeat. You will taste the joy in every bite. Share this easy recipe with family for smiles.