Blueberry Cream Cheese Egg Rolls Recipe

Craving a dessert that’s crispy, creamy, and bursting with berries? This Blueberry Cream Cheese Egg Rolls Recipe is your answer.

It combines the rich, tangy flavor of cream cheese with the sweetness of blueberries, all wrapped in a crunchy, golden shell.

The contrast of textures and flavors makes it an irresistible dessert or snack.

These egg rolls are easy to make and perfect for gatherings. Whether you’re planning a brunch, potluck, or midnight treat, this recipe brings smiles.

The warm filling melts in your mouth, while the crisp wrapper delivers a delightful crunch.

Plus, the deep purple blueberry swirl inside adds a beautiful touch. This Blueberry Cream Cheese Egg Rolls Recipe will surely become a favorite at your table!

When I First Introduced to

I first tried the Blueberry Cream Cheese Egg Rolls Recipe at a fair. A friend handed me one, still warm and crisp. I took a bite and couldn’t stop. I had never tasted something so simple yet so divine. Since then, I’ve made it for every family event.

Equipment List

• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• Spatula
• Small saucepan
• Frying pan or deep fryer
• Tongs
• Slotted spoon
• Paper towels
• Plate for cooling

Ingredients List

• 1 cup fresh or frozen blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying
• Extra powdered sugar for dusting

Step by Step Preparation

1. In a saucepan, add blueberries, sugar, and lemon juice.
2. Cook over low heat until berries soften and burst.
3. Let blueberry mix cool completely before using.
4. In a bowl, beat cream cheese, sugar, and vanilla.
5. Mix until smooth, creamy, and well combined.
6. Place egg roll wrapper on a clean surface.
7. Add 1 tbsp cream cheese, 1 tsp blueberry filling.
8. Fold sides, then roll tightly, sealing with egg.
9. Heat oil in fryer or deep pan to 350°F.
10. Fry egg rolls until golden brown and crisp.
11. Drain on paper towels to remove extra oil.
12. Dust with powdered sugar before serving warm.

Recipe Tips

1. Use full-fat cream cheese for rich texture.
2. Don’t overfill wrappers to avoid bursting.
3. Seal edges tightly to prevent leaking.
4. Chill filling before rolling for easier handling.
5. Use fresh blueberries when in season.
6. Don’t crowd the fryer; cook in batches.
7. Keep egg rolls warm in a 200°F oven.

What Can You Serve With 10 Blueberry Cream Cheese Egg Rolls Recipe

1. Vanilla Ice Cream
A scoop adds creamy contrast to crispy egg rolls.
Its cold sweetness balances the warm, fruity filling.

2. Lemon Curd
Tangy lemon curd highlights the blueberry flavors beautifully.
Drizzle on top or serve on the side for dipping.

3. Fresh Berry Salad
A mix of strawberries, raspberries, and mint refreshes.
This light, vibrant side complements the dessert rolls.

Conclusion

This Blueberry Cream Cheese Egg Rolls Recipe is a true gem. It’s perfect for dessert lovers and impresses any guest.

Easy, delicious, and beautiful – it checks all the boxes. Whether served hot or at room temperature, these egg rolls bring joy with every bite. Try this recipe once, and you’ll want it again.