Jello Meringue Cookies are colorful, light, and perfectly crisp. These cookies are made from whipped egg whites and fruity jello powder.

They’re melt-in-your-mouth treats with a delicate crunch. Their bright color and flavor make them party favorites. The best part? They’re gluten-free and low-fat. Great for guilt-free snacking!

The Jello Meringue Cookies Recipe is simple yet impressive. You’ll need just a few ingredients. These cookies bake slowly for that perfect texture.

You can customize flavors using different jello varieties. Strawberry, lime, or orange—each brings something new.

They store well and travel easily. These are ideal for holidays or kids’ parties. Even beginners can make them successfully.

When I First Introduced To

I first tasted Jello Meringue Cookies at a friend’s picnic. Their bright colors caught my eye first. Then I bit into one—sweet, crisp, and airy.

I asked for the recipe right away. Since then, I’ve made them for every event. They’re always the first to disappear.

I’ve experimented with different jello flavors too. That made the recipe even more fun.

Equipment List

Stand mixer or hand mixer
Mixing bowls
Baking sheet
Parchment paper
Spatula
Measuring spoons
Piping bag (optional)
Cooling rack

Ingredients List

3 egg whites (room temperature)
1 box flavored jello (3 oz)
½ cup white sugar
¼ tsp cream of tartar
1 tsp vanilla extract
Pinch of salt

Step-by-Step (Preparation)

Step 1: Preheat oven to 200°F. Line baking sheet.
Step 2: Beat egg whites until frothy.
Step 3: Add cream of tartar and salt.
Step 4: Beat until soft peaks form.
Step 5: Slowly add sugar and jello powder.
Step 6: Beat until stiff peaks form.
Step 7: Add vanilla and mix briefly.
Step 8: Spoon or pipe onto lined sheet.
Step 9: Bake for 1.5 hours.
Step 10: Turn off oven. Let cookies cool.

Recipe Tips

Use fresh eggs for best volume.
Don’t skip cream of tartar—it stabilizes meringue.
Add sugar gradually to prevent deflation.
Bake low and slow for crisp texture.
Store in airtight container to prevent sogginess.

What Can You Serve With? (10 Cookie Recipe with 2–3 Sides)

1. Fresh Berry Salad
Adds a tart contrast to sweet cookies. Strawberries, blueberries, mint.

2. Lemon Sorbet
Cold and tangy, it refreshes the palate. Perfect for hot days.

3. Whipped Cream with Citrus Zest
Light topping that complements fruity cookie flavors. Add orange or lime zest.

Conclusion

These Jello Meringue Cookies are playful and delightful. The recipe is easy, fun, and endlessly customizable.

You’ll enjoy their vibrant look and flavor. Whether for a picnic or a party, they shine. With just a few ingredients, you can impress everyone.

Try different jello types to keep it fresh. The Jello Meringue Cookies Recipe is a keeper. Share them often—they’re always a hit.