The Soy Garlic Korean Fried Chicken Recipe is a perfect fusion of crispiness and savory-sweet flavor.

Loved by many for its addictively crunchy texture and bold taste, this dish has become a Korean favorite worldwide. Unlike other fried chicken, it uses a double-fry technique.

That method delivers an incredibly crispy bite, even after being coated in the rich soy garlic sauce.

Korean fried chicken stands out because of its balance of flavors. The soy sauce adds saltiness, the garlic gives depth, and the sugar adds sweetness.

It’s not too spicy but still deeply satisfying. Whether you’re making it for a party, game night, or just dinner, this recipe never disappoints.

The Soy Garlic Korean Fried Chicken Recipe is also incredibly flexible. You can serve it with rice, fries, or even pickled veggies.

This dish is more than just fried chicken—it’s Korean comfort food at its finest.

When I First Introduced To (70 Words)

I first tried the Soy Garlic Korean Fried Chicken Recipe at a Korean street food stall. The smell was irresistible, and the crunch blew my mind.

I knew I had to recreate it at home. After some trial and error, I perfected it. Now, I share this delicious journey with you. It’s become a weekly staple at our family dinners.

(Equipment) List

Deep fryer or heavy pot
Mixing bowls
Whisk
Measuring spoons
Tongs
Wire rack
Saucepan
Meat thermometer
Slotted spoon
Paper towels

(Ingredients) List

For Chicken:

1 kg chicken wings or drumettes
1 tsp salt
½ tsp black pepper
1 tbsp rice vinegar
1 egg
1 cup cornstarch
½ cup all-purpose flour
Oil (for deep frying)

For Soy Garlic Sauce:

¼ cup soy sauce
3 tbsp brown sugar
1 tbsp honey
5 garlic cloves (minced)
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch (mixed with 1 tbsp water)
Toasted sesame seeds (for garnish)
Sliced green onions (optional)

Step by Step (Preparation)

Step 1: Clean and dry the chicken well.
Step 2: Mix salt, pepper, vinegar, and egg in a bowl.
Step 3: Add chicken and coat fully.
Step 4: Mix cornstarch and flour in a separate bowl.
Step 5: Dredge chicken in dry mixture.
Step 6: Heat oil to 175°C in deep fryer.
Step 7: Fry chicken for 6–8 minutes. Remove.
Step 8: Let rest for 5 minutes on wire rack.
Step 9: Fry again for 4 minutes until golden.
Step 10: For sauce, heat soy, sugar, garlic, honey.
Step 11: Stir well and bring to gentle boil.
Step 12: Add vinegar, sesame oil, cornstarch slurry.
Step 13: Simmer until sauce thickens slightly.
Step 14: Toss chicken in sauce until coated evenly.
Step 15: Garnish with sesame seeds and green onions.

Recipe Tips

Double-frying makes the chicken extra crispy.
Use cornstarch for a lighter, crunchier crust.
Don’t overcrowd the fryer—work in batches.
Let sauce cool slightly before coating.
Use fresh garlic for bolder flavor.

What Can You Serve With (10 Sides Explained)

Here are 10 side dishes that pair perfectly with this Soy Garlic Korean Fried Chicken Recipe:

Steamed Rice – Balances the salty, sweet flavors.
Kimchi – Adds a spicy, fermented crunch.
Pickled Radish – Refreshing, acidic palate cleanser.
Coleslaw – Creamy texture cools spicy notes.
Korean Potato Salad – Soft, sweet, and mild.
French Fries – Crispy and easy crowd-pleaser.
Seaweed Salad – Adds umami and freshness.
Cucumber Salad – Light and slightly sweet.
Miso Soup – Comforting and mild balance.
Korean Pancakes (Pajeon) – Savory and chewy contrast.

Conclusion

The Soy Garlic Korean Fried Chicken Recipe is a must-try. Its crispy texture and rich, garlicky glaze are irresistible.

Once you master it, you’ll crave it often. It’s perfect for gatherings or solo dinners. Pair it with any of the suggested sides for a complete Korean feast.

Share this delightful dish with loved ones and savor each crunchy, saucy bite.