French Dip Biscuits Recipe

Craving something warm, savory, and comforting? Try this French Dip Biscuits Recipe—a simple yet mouthwatering twist on a classic.

The flaky biscuits, melty cheese, and flavorful roast beef make every bite unforgettable. Perfect for lunch, dinner, or weekend treats, this recipe is easy, quick, and satisfying.

Whether you’re feeding family or entertaining friends, this dish never disappoints. The hearty flavors and simple preparation make it a go-to.

It’s a modern spin on the beloved French dip sandwich. Plus, you don’t need culinary skills to master it.

This French Dip Biscuits Recipe is beginner-friendly, family-approved, and sure to become a regular favorite. Let’s get into how you can make this comfort food from scratch.

When I First Discovered French Dip Biscuits

I first tried the French Dip Biscuits Recipe at a potluck. Everyone asked for seconds and wanted the recipe instantly.
I was amazed by the flavor and ease of preparation. Soon, I started making it for weeknight dinners. Now, it’s my go-to for quick, delicious meals.

Equipment Needed

• Baking sheet
• Mixing bowl
• Knife
• Small saucepan
• Tongs
• Measuring cups
• Oven mitts
• Silicone brush
• Whisk
• Serving platter

Ingredients List

• 1 can refrigerated biscuit dough
• ½ lb sliced roast beef (deli-style)
• 1 cup shredded provolone or Swiss cheese
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• Salt to taste
• Pepper to taste

Step-by-Step Preparation

Step 1: Preheat oven to 375°F. Line baking sheet with parchment.
Step 2: Flatten biscuits slightly on a clean surface.
Step 3: Add roast beef and cheese to each biscuit center.
Step 4: Fold and seal edges to form a ball.
Step 5: Place seam-side down on baking sheet.
Step 6: Melt butter. Add garlic, onion, and thyme.
Step 7: Brush mixture on top of each biscuit.
Step 8: Bake for 15-18 minutes or until golden brown.
Step 9: While baking, heat broth and Worcestershire in saucepan.
Step 10: Whisk and simmer for 3-4 minutes.
Step 11: Remove biscuits and serve with warm dip sauce.

Recipe Tips

1. Use high-quality roast beef for best flavor.
2. Don’t overfill biscuits to avoid leaking.
3. Seal edges well for better baking results.
4. Serve dip sauce warm for best taste.
5. Add caramelized onions for a flavor boost.

What to Serve with French Dip Biscuits Recipe

1. Garlic Green Beans
Lightly sautéed green beans in garlic butter add a fresh crunch.
They balance the richness of the biscuits perfectly.

2. Sweet Potato Fries
Crispy and sweet, they pair well with the savory dip.
They’re also a family-friendly and healthier option.

3. Coleslaw
A tangy, creamy slaw adds texture and zest.
It’s a refreshing contrast to the warm biscuits.

Conclusion

The French Dip Biscuits Recipe is quick, cozy, and satisfying. Each bite is flaky, cheesy, and beefy with perfect flavor.
It’s ideal for busy nights or casual gatherings. Try this once and it’ll become your family’s new favorite. Serve it with simple sides and enjoy a comforting meal.