Slow Cooker Cabbage Roll Soup Recipe

Craving cozy, hearty meals that comfort your soul? The Slow Cooker Cabbage Roll Soup Recipe is perfect. It combines traditional cabbage roll flavors in a simple, one-pot soup. This recipe saves time without sacrificing flavor.

With just a few ingredients and a slow cooker, dinner becomes effortless. It’s healthy, packed with veggies, and incredibly filling.

The slow cooker does the hard work while you relax. Families love how easy and satisfying it is.

Perfect for weeknights, leftovers, and meal prep. If you enjoy stuffed cabbage rolls but hate the prep, this dish is for you. Plus, it’s great for cold weather and large gatherings.

When I First Was Introduced

I discovered the Slow Cooker Cabbage Roll Soup Recipe through a friend. One taste and I was hooked. It was flavorful, cozy, and easy to make. Ever since, it’s become a go-to comfort meal.

Equipment List

• 6-quart slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon
• Ladle
• Storage containers (for leftovers)

Ingredients List

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 small green cabbage, chopped
• 3/4 cup uncooked white rice
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Step-by-Step Preparation

1. Heat oil in a skillet over medium heat.
2. Add ground beef. Cook until browned. Drain fat.
3. Transfer beef to your slow cooker carefully.
4. Add onion, garlic, and chopped cabbage on top.
5. Pour in beef broth, tomato sauce, and diced tomatoes.
6. Stir in rice, Worcestershire, paprika, and thyme.
7. Add bay leaf. Season with salt and pepper.
8. Cover and cook on low for 6 hours.
9. Stir halfway to keep rice from sticking.
10. Remove bay leaf before serving warm.

Recipe Tips

1. Brown beef for extra flavor before slow cooking.
2. Chop cabbage into bite-size pieces for easy eating.
3. Use brown rice for a healthier version.
4. Add red pepper flakes for a spicy kick.
5. Freeze leftovers in portions for quick meals.

What to Serve With Slow Cooker Cabbage Roll Soup Recipe

1. Crusty Bread:
Thick slices of sourdough pair beautifully. They soak up the broth.

2. Side Salad:
A light green salad balances the hearty soup perfectly. Use vinaigrette.

3. Roasted Potatoes:
Garlic roasted potatoes add a satisfying, crispy bite alongside.

Conclusion

The Slow Cooker Cabbage Roll Soup Recipe is a must-try. It’s flavorful, simple, and always satisfying.

This dish brings warmth to any dinner table. It’s a budget-friendly way to feed a family. Plus, it’s ideal for freezing and reheating. Add it to your rotation this season.