If you crave a quick yet fancy dinner, try this Shrimp Scampi Pasta Recipe. It blends buttery garlic shrimp with al dente pasta.
The zesty lemon adds brightness, and parsley finishes the dish with freshness. This restaurant-quality meal is ready in under 30 minutes. Plus, it’s a hit for both weeknights and special occasions.
This Shrimp Scampi Pasta Recipe is also surprisingly easy. You’ll need basic tools and a few fresh ingredients.
Whether you’re a beginner or an experienced cook, you’ll find this recipe enjoyable and rewarding.
It’s rich, flavorful, and packed with protein. Ready to learn how to make it? Let’s dive into the details and get cooking tonight!
When I First Introduced to Shrimp Scampi Pasta
I first had Shrimp Scampi Pasta Recipe at a friend’s dinner party.
It was creamy, garlicky, and packed with fresh seafood flavor. After one bite, I knew I had to recreate it at home.
Equipment List
- Large sauté pan
- Large pot for boiling pasta
- Tongs
- Garlic press (optional)
- Colander
- Measuring cups and spoons
- Zester or grater
- Cutting board and sharp knife
Ingredients List
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 5 garlic cloves, minced
- 1/4 tsp red pepper flakes (optional)
- Juice and zest of 1 lemon
- 1/4 cup dry white wine or chicken broth
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
- Freshly grated Parmesan, for garnish

Step-by-Step Preparation
- Cook pasta in salted water until al dente.
- Reserve 1/2 cup pasta water. Drain and set aside.
- Heat oil and 2 tbsp butter in a sauté pan.
- Add garlic and red pepper flakes. Sauté for 1 minute.
- Add shrimp. Season with salt and pepper.
- Cook shrimp until pink, about 2-3 minutes per side.
- Add lemon juice, zest, and white wine to pan.
- Simmer 2 minutes to reduce slightly.
- Return pasta to pan with shrimp mixture.
- Add remaining butter and reserved pasta water.
- Toss everything to coat the pasta evenly.
- Sprinkle parsley and Parmesan before serving hot.
Recipe Tips
- Use fresh lemon juice for best flavor.
- Don’t overcook the shrimp; it turns rubbery.
- Add more butter for a richer sauce.
- Use chicken broth if wine isn’t preferred.
- Garnish with more parsley for a pop of color.
- Try whole-wheat pasta for a healthier version.
- Let pasta absorb flavors before serving.
What Can You Serve with Shrimp Scampi Pasta Recipe
1. Garlic Bread:
A classic pairing. Buttery bread complements the garlicky shrimp sauce.
2. Caesar Salad:
Crisp romaine with creamy dressing adds texture and freshness.
3. Roasted Asparagus:
Adds earthy tones and contrasts the pasta’s richness perfectly.
Conclusion
This Shrimp Scampi Pasta Recipe is quick, elegant, and full of flavor. It’s ideal for weeknights or impressing dinner guests.
With simple ingredients and easy prep, it’s always a win. Save this recipe and enjoy seafood pasta anytime you crave it!

Shrimp Scampi Pasta Recipe
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 5 garlic cloves minced
- 1/4 tsp red pepper flakes optional
- Juice and zest of 1 lemon
- 1/4 cup dry white wine or chicken broth
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
- Freshly grated Parmesan for garnish
Instructions
- Cook pasta in salted water until al dente.
- Reserve 1/2 cup pasta water. Drain and set aside.
- Heat oil and 2 tbsp butter in a sauté pan.
- Add garlic and red pepper flakes. Sauté for 1 minute.
- Add shrimp. Season with salt and pepper.
- Cook shrimp until pink, about 2-3 minutes per side.
- Add lemon juice, zest, and white wine to pan.
- Simmer 2 minutes to reduce slightly.
- Return pasta to pan with shrimp mixture.
- Add remaining butter and reserved pasta water.
- Toss everything to coat the pasta evenly.
- Sprinkle parsley and Parmesan before serving hot.
Notes
- Use fresh lemon juice for best flavor.
- Don’t overcook the shrimp; it turns rubbery.
- Add more butter for a richer sauce.
- Use chicken broth if wine isn’t preferred.
- Garnish with more parsley for a pop of color.
- Try whole-wheat pasta for a healthier version.
- Let pasta absorb flavors before serving.
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