Looking for a comforting, creamy dinner idea? This Creamy Garlic Chicken Pasta Recipe is your perfect go-to. It’s rich, flavorful, and incredibly satisfying for any day of the week.
With its velvety sauce, tender chicken, and perfectly cooked pasta, this dish is a true crowd-pleaser.
The creamy garlic sauce clings to each bite, delivering flavor in every mouthful. It’s perfect for a cozy family dinner or when hosting friends.
The best part? It’s easy to prepare and comes together in under an hour. This Creamy Garlic Chicken Pasta Recipe balances savory richness and simplicity like no other.
Whether you’re an experienced cook or just learning, you’ll find this recipe both enjoyable and foolproof.
Make it once, and it’ll quickly become a staple in your meal rotation. You can also adjust ingredients to suit your taste.
Give this Creamy Garlic Chicken Pasta Recipe a try and taste the magic yourself.
When I First Introduced To
I first tried a Creamy Garlic Chicken Pasta Recipe at a friend’s dinner. The aroma of garlic and herbs filled the room.
One bite, and I was instantly hooked. The blend of creamy sauce, juicy chicken, and pasta was irresistible.
I had to recreate it at home. Since then, I’ve made it countless times with my own twist. It never fails to impress guests or satisfy cravings.
Equipment List
- Large skillet or sauté pan
- Medium pot (for boiling pasta)
- Wooden spoon or spatula
- Garlic press or knife
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Colander
- Tongs or pasta fork
Ingredients List
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 chicken breasts, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 12 oz fettuccine or penne pasta
- Fresh parsley (for garnish)
Step-by-Step Preparation – Creamy Garlic Chicken Pasta Recipe
Step 1: Boil salted water. Cook pasta until al dente. Drain well.
Step 2: Heat olive oil in a large skillet.
Step 3: Add sliced chicken. Season with salt, pepper, and herbs.
Step 4: Cook chicken until browned and fully cooked. Remove and set aside.
Step 5: In the same pan, melt butter. Add minced garlic.
Step 6: Sauté garlic until fragrant. Do not let it burn.
Step 7: Add cream, chicken broth, and Parmesan. Stir gently.
Step 8: Simmer sauce until thickened, about 5 minutes.
Step 9: Return chicken to pan. Simmer 2 more minutes.
Step 10: Toss cooked pasta into the sauce. Mix thoroughly.
Step 11: Serve hot. Garnish with parsley and more cheese.
Recipe Tips
- Use fresh garlic for maximum flavor.
- Don’t overcook the chicken—it should stay juicy.
- Let the sauce simmer, not boil, for richness.
- Use freshly grated Parmesan, not pre-shredded.
- Save pasta water to adjust sauce consistency if needed.
7. What Can You Serve With Creamy Garlic Chicken Pasta Recipe?
1. Garlic Bread:
Crunchy, buttery, and perfect for soaking up leftover sauce.
2. Caesar Salad:
Adds a crisp, fresh contrast to the creamy dish.
3. Roasted Broccoli:
Balances richness with a slightly bitter, charred flavor.
Conclusion
This Creamy Garlic Chicken Pasta Recipe is a must-try. It’s rich, simple, and always satisfying. Whether cooking for loved ones or meal-prepping for the week, this dish hits the spot.
Serve it with garlic bread or salad for a full experience. From the first bite to the last, it delivers joy. Try this Creamy Garlic Chicken Pasta Recipe today. You’ll want to make it again and again.
IHOP Steak Tips Recipe
Equipment
- Mixing bowls
- Zip-top bag or airtight container (for marinating)
- Cast iron skillet or grill pan
- Tongs
- Measuring cups and spoons
- Meat thermometer
- Cutting board and knife
Ingredients
For the Steak Tips Marinade:
- 1½ lbs sirloin steak tips cut into chunks
- ¼ cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 3 cloves garlic minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- ½ tsp ground black pepper
For Cooking:
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Prepare the Marinade: In a large mixing bowl, combine soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, Dijon mustard, garlic, onion powder, paprika, olive oil, and pepper. Mix well.
- Marinate the Steak Tips: Place the steak tips in a zip-top bag or airtight container. Pour the marinade over the meat, seal tightly, and refrigerate for at least 2 hours (overnight for best results).
- Heat Your Skillet: Add butter and olive oil to a hot cast iron skillet over medium-high heat. Let it heat until the butter is fully melted and sizzling.
- Cook the Steak Tips: Remove steak tips from the marinade and pat dry. Sear in the hot skillet for 3–4 minutes per side until browned and cooked to desired doneness (internal temperature of 130°F for medium-rare).
- Rest and Serve: Transfer the steak tips to a plate and let rest for 5 minutes before serving. This locks in the juices for the juiciest IHOP Steak Tips Recipe experience.
Notes
- Use quality meat: Choose well-marbled sirloin or ribeye for tender, flavorful results.
- Don’t skip the marinating time: The longer it marinates, the deeper the flavor.
- Dry before searing: Patting the steak tips dry ensures a beautiful caramelized crust.
- Don’t overcrowd the pan: Cook in batches to maintain high heat and avoid steaming.
- Use a meat thermometer: This guarantees perfectly cooked steak tips every time.