I love this banana pepper relish recipe. It is bright and tangy. It lifts any simple dish easily. The colors look fresh and bright always.
It is sweet and slightly spicy too. You will enjoy it on sandwiches fast. It is great with hot dogs anytime. This banana pepper relish recipe is easy.
It uses fresh ingredients from your garden. You will love the crunch in every bite. It is perfect for burgers and wraps.
This banana pepper relish recipe lasts long. It is a budget-friendly condiment to make. It will add brightness to boring meals fast.
You will enjoy the sweet and spicy layers. It is good with summer BBQ meals. It only needs a few steps to prepare.
This banana pepper relish recipe will impress guests easily. It is a must for your pantry today. Your meals will taste brighter each time.
When I first introduced to
I tried this banana pepper relish recipe once. It was at a friend’s cookout. I loved how it changed the taste fast. It made the burgers so tasty and fresh.
I asked for the banana pepper relish recipe. I made it the next day at home. Everyone loved it with grilled chicken. Now I keep jars always ready. You will love it every time.
Equipment List
- Knife
- Cutting board
- Saucepan
- Measuring cups
- Measuring spoons
- Wooden spoon
- Glass jars
- Funnel
- Ladle
- Gloves
Ingredients List
- 20 banana peppers, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups white vinegar
- 1 cup white sugar
- 1 tbsp salt
- 1 tbsp mustard seeds
- 1 tbsp celery seeds
- 1 small onion, chopped
- 2 cloves garlic, minced

Step by Step (Preparation)
- Wear gloves to protect your hands first.
- Chop banana peppers into small pieces now.
- Chop bell peppers, onion, and garlic finely now.
- Add vinegar and sugar to a saucepan carefully.
- Stir in salt, mustard, and celery seeds slowly.
- Add chopped peppers, onion, and garlic gently now.
- Bring the mixture to a boil slowly now.
- Lower heat and simmer for 10 minutes gently.
- Stir the banana pepper relish recipe mixture often carefully.
- Remove from heat and cool slightly before jarring.
- Use a funnel to fill jars neatly now.
- Seal jars and store in the fridge quickly.
Recipe Tips
- Use fresh peppers for best taste always.
- Adjust sugar for more or less sweetness fast.
- Add chili flakes for more heat if needed.
- Use apple cider vinegar for a fruity note.
- Use this banana pepper relish recipe in tacos too.
What can you serve with creating 10 Banana Pepper Relish Recipe
1. Grilled Chicken: Adds tang and brightness fast.
2. Turkey Sandwich: Makes it juicy and sweet easily.
3. Hot Dogs: Brings a zesty kick to each bite.
4. Burgers: Adds crunch and spice to patties quickly.
5. Fish Tacos: Gives a bright pop to mild fish flavor.
6. Nachos: Spoon it over for a crunchy topping.
7. Rice Bowls: Use to brighten plain rice instantly.
8. Grilled Vegetables: Adds tang to smoky veggies easily.
9. Cheese Platters: Use it as a sweet relish dip.
10. Breakfast Eggs: Spoon over eggs for a tangy twist.
Conclusion
This banana pepper relish recipe is bright and fresh. It is perfect for any meal you love. It adds crunch, sweetness, and spice quickly.
You will find it easy to make now. Keep it ready for picnics and BBQs anytime. Use it on your daily meals too.
It will brighten sandwiches easily. Try this banana pepper relish recipe soon. You will love it.

Banana Pepper Relish Recipe
Ingredients
- 20 banana peppers chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 cups white vinegar
- 1 cup white sugar
- 1 tbsp salt
- 1 tbsp mustard seeds
- 1 tbsp celery seeds
- 1 small onion chopped
- 2 cloves garlic minced
Instructions
- Wear gloves to protect your hands first.
- Chop banana peppers into small pieces now.
- Chop bell peppers, onion, and garlic finely now.
- Add vinegar and sugar to a saucepan carefully.
- Stir in salt, mustard, and celery seeds slowly.
- Add chopped peppers, onion, and garlic gently now.
- Bring the mixture to a boil slowly now.
- Lower heat and simmer for 10 minutes gently.
- Stir the banana pepper relish recipe mixture often carefully.
- Remove from heat and cool slightly before jarring.
- Use a funnel to fill jars neatly now.
- Seal jars and store in the fridge quickly.
Notes
-
- Use fresh peppers for best taste always.
-
- Adjust sugar for more or less sweetness fast.
-
- Add chili flakes for more heat if needed.
-
- Use apple cider vinegar for a fruity note.
-
- Use this banana pepper relish recipe in tacos too.
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