Creamy Tuscan Salmon Recipe

Creamy Tuscan Salmon Recipe is easy for weeknight dinners. It is full of rich creamy garlic sauce and spinach. Sun-dried tomatoes add tang to the Creamy Tuscan Salmon Recipe.

You can cook it in under 30 minutes easily. This Creamy Tuscan Salmon Recipe is restaurant-quality but home-cooked.

The salmon remains tender inside and crisp outside always. Creamy Tuscan Salmon Recipe is perfect for family or guests.

Everyone will love the garlic parmesan sauce with it. You can serve Creamy Tuscan Salmon Recipe with easy sides.

The sauce soaks into sides and makes them rich. Try this Creamy Tuscan Salmon Recipe for healthy comfort food.

When I First Introduced To Creamy Tuscan Salmon Recipe

I first tried Creamy Tuscan Salmon Recipe in Italy. A small coastal cafe served this creamy garlic salmon.

I loved the taste of Creamy Tuscan Salmon Recipe. It became my favorite for busy weeknights.

Equipment List

• Large skillet
• Wooden spoon
• Spatula
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Tongs
• Small bowl
• Plate for resting

Ingredients List

• 4 salmon fillets, skin on
• 2 tbsp olive oil
• Salt, to taste
• Pepper, to taste
• 1 cup heavy cream
• 3 garlic cloves, minced
• 1/2 cup grated parmesan
• 1 cup baby spinach
• 1/2 cup sun-dried tomatoes
• 1 tsp Italian seasoning
• 1 tbsp butter
• Fresh basil for garnish

Step-by-Step Preparation

1. Pat salmon dry with paper towel.
2. Season salmon with salt and pepper.
3. Heat olive oil in skillet on medium.
4. Sear salmon skin side down first.
5. Cook salmon for 4 minutes each side.
6. Remove salmon, set aside on plate.
7. Add butter and minced garlic, sauté shortly.
8. Add sun-dried tomatoes and Italian seasoning.
9. Pour in heavy cream and parmesan slowly.
10. Stir sauce until thick and creamy.
11. Add baby spinach, let it wilt down.
12. Return salmon to the creamy sauce.
13. Spoon sauce over salmon, simmer 2 minutes.
14. Garnish Creamy Tuscan Salmon Recipe with basil.

Recipe Tips

1. Use fresh salmon for the best flavor.
2. Let salmon rest before adding to sauce.
3. Use heavy cream for a thick sauce.
4. Do not overcook the salmon, keep it moist.
5. Add chili flakes for a little heat.

What Can You Serve with Creamy Tuscan Salmon Recipe

Garlic Butter Rice: Fluffy rice absorbs the creamy sauce beautifully.

Steamed Asparagus: It balances the richness of the creamy sauce.

Mashed Potatoes: They hold the sauce and taste comforting with salmon.

Conclusion

Creamy Tuscan Salmon Recipe is creamy, garlicky, and delicious. It makes dinner easy yet feels gourmet always.

Serve Creamy Tuscan Salmon Recipe with rice or veggies. It will impress your guests every time easily.