Apple Pecan Cake With Caramel Glaze Recipe

Baking brings warmth to any kitchen you enter. This Apple Pecan Cake With Caramel Glaze Recipe is a true fall delight.

Fresh apples create moist texture in every bite. Pecans add a buttery crunch you will love. The caramel glaze drips softly over the warm cake.

It makes every piece rich and comforting. This recipe works well for gatherings or family desserts. The aroma fills your home with cozy vibes instantly.

The Apple Pecan Cake With Caramel Glaze Recipe is easy for beginners too. It uses simple, pantry-friendly ingredients for comfort baking.

You will impress guests with this simple dessert. Kids and adults both will enjoy this cake. You will love how easy the steps are.

This Apple Pecan Cake With Caramel Glaze Recipe is worth trying today. It brings joy and comfort to your table. Let’s bake your new favorite apple cake now.

When I first introduced to

I first tried this Apple Pecan Cake With Caramel Glaze Recipe years back. A friend shared it during a fall brunch.

The caramel glaze made the cake so warm. The pecans gave the perfect crunch in each bite. I fell in love instantly with this cake.

Since then, it became a family favorite recipe. You will love making it too.

(Equipment) List

• Large mixing bowl
• Medium saucepan
• Whisk
• Wooden spoon
• Spatula
• 9×13 inch baking pan
• Cooling rack
• Measuring cups
• Measuring spoons
• Knife and cutting board

(Ingredients) List

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 ½ cups sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups peeled, chopped apples
• 1 cup chopped pecans

For the Caramel Glaze:

• ½ cup unsalted butter
• ½ cup brown sugar
• ¼ cup milk
• 1 teaspoon vanilla extract

Step-by-Step (Preparation)

1. Preheat oven to 350°F.
2. Grease your 9×13 inch pan.
3. Mix flour, baking soda, salt, cinnamon, nutmeg.
4. In another bowl, whisk sugar, oil, eggs, vanilla.
5. Add dry ingredients to wet mixture slowly.
6. Fold in apples and pecans with spatula.
7. Pour batter into your prepared pan.
8. Bake for 45-50 minutes until set.
9. Let cake cool on a rack fully.
10. Melt butter and brown sugar in saucepan.
11. Add milk and stir till smooth glaze forms.
12. Remove from heat, add vanilla, mix well.
13. Pour glaze over cooled cake slowly.
14. Let glaze set for a few minutes.
15. Slice and serve warm to enjoy.

Recipe Tips

1. Use tart apples for best flavor balance here.
2. Toast pecans for deeper nutty flavor before using.
3. Do not overmix batter to keep cake moist.
4. Let cake cool before glazing for perfect texture.
5. Store leftovers in airtight container for freshness.

What can you serve with creating 10 Apple Pecan Cake With Caramel Glaze Recipe

1. Vanilla Bean Ice Cream: Creamy ice cream balances warm cake sweetness.
2. Whipped Cream: Light cream cuts through caramel richness easily.
3. Fresh Berries: Tart berries add fresh color to your plate.

These sides complement the Apple Pecan Cake With Caramel Glaze Recipe beautifully, adding freshness and texture.

Ice cream melts into the warm cake perfectly. Whipped cream makes each bite lighter and smoother. Fresh berries add a bright tart contrast.

These three sides elevate your apple cake experience. Enjoy them for brunch, tea time, or dessert gatherings.

Conclusion

This Apple Pecan Cake With Caramel Glaze Recipe will warm your kitchen. It is easy, comforting, and tastes delightful.

The caramel glaze makes it rich and inviting. Pecans add crunch that everyone will love. The recipe uses simple pantry ingredients easily.

Enjoy it with family or during gatherings. This apple cake is worth baking again and again. Try it today and share the comfort.