Baked Ham And Cheese Croissants Recipe

Baked Ham And Cheese Croissants Recipe

These Baked Ham And Cheese Croissants Recipe bring comfort fast. Buttery, flaky croissants hold warm ham and melting cheese.

They are perfect for breakfast, brunch, or cozy dinners. This Baked Ham And Cheese Croissants Recipe saves busy mornings.

The golden tops are crisp and beautiful. Kids love the gooey cheese inside every bite. You can prepare them in under 10 minutes.

It is a crowd-pleaser for any gathering. The Baked Ham And Cheese Croissants Recipe fits into meal plans. Use it for weekend brunches or quick school mornings.

It needs very few ingredients from your fridge. You can freeze and reheat easily anytime. Make these ahead for your weekly meal prep.

They also work great for picnics and potlucks. This Baked Ham And Cheese Croissants Recipe will simplify your days. Add it to your family’s favorites for reliable comfort.

When I first introduced to )

I first tried this Baked Ham And Cheese Croissants Recipe years back. My cousin brought them for a family brunch.

We all loved the crispy tops and gooey cheese. I then learned how easy they were to prepare.

Now, I make this Baked Ham And Cheese Croissants Recipe often. It quickly became a part of my weekend brunch table.

Equipment List

  • Baking sheet
  • Parchment paper
  • Knife
  • Small bowl
  • Pastry brush
  • Oven mitts
  • Cooling rack

Ingredients List

  • 10 croissants
  • 10 slices deli ham
  • 10 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • 1 teaspoon honey
  • 1 teaspoon poppy seeds (optional)
Baked Ham And Cheese Croissants Recipe

Step-by-Step (Preparation)

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Slice croissants in half horizontally.
  4. Spread Dijon mustard inside each croissant.
  5. Place one slice ham inside each croissant.
  6. Add one slice Swiss cheese over the ham.
  7. Close the croissants gently.
  8. Mix melted butter and honey in a bowl.
  9. Brush tops with the butter-honey mixture.
  10. Sprinkle poppy seeds on top if using.
  11. Bake for 12-15 minutes until golden brown.
  12. Let them cool for five minutes before serving.

Recipe Tips

  1. Use freshly baked croissants for the best texture.
  2. Add a slice of tomato for added freshness.
  3. Use Gruyère instead of Swiss for rich flavor.
  4. Brush tops twice for extra buttery shine.
  5. Freeze leftovers in a sealed bag for quick snacks.

What Can You Serve with Baked Ham And Cheese Croissants Recipe

1. Fresh Fruit Salad
Brightens the plate and adds refreshing sweetness. Use melons, berries, and grapes.

2. Tomato Basil Soup
Warm, comforting soup complements the cheesy croissants perfectly.

3. Mixed Greens Salad
Light greens balance the buttery croissants with freshness.

Conclusion

This Baked Ham And Cheese Croissants Recipe will delight your mornings. They are easy, fast, and loved by all ages.

You can prepare them with pantry ingredients anytime. They freeze well for make-ahead meals.

This Baked Ham And Cheese Croissants Recipe helps simplify busy mornings. Add it to your brunch table for smiles. You will always return to this recipe for comfort.

Baked Ham And Cheese Croissants Recipe

Baked Ham And Cheese Croissants Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
These Baked Ham And Cheese Croissants Recipe bring comfort fast. Buttery, flaky croissants hold warm ham and melting cheese.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American, French
Servings 10 Croissants
Calories 310 kcal

Ingredients
  

  • 10 croissants
  • 10 slices deli ham
  • 10 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • 1 teaspoon honey
  • 1 teaspoon poppy seeds optional

Instructions
 

  • Preheat oven to 375°F.
  • Line a baking sheet with parchment paper.
  • Slice croissants in half horizontally.
  • Spread Dijon mustard inside each croissant.
  • Place one slice ham inside each croissant.
  • Add one slice Swiss cheese over the ham.
  • Close the croissants gently.
  • Mix melted butter and honey in a bowl.
  • Brush tops with the butter-honey mixture.
  • Sprinkle poppy seeds on top if using.
  • Bake for 12-15 minutes until golden brown.
  • Let them cool for five minutes before serving.

Notes

  1. Use freshly baked croissants for the best texture.
  2. Add a slice of tomato for added freshness.
  3. Use Gruyère instead of Swiss for rich flavor.
  4. Brush tops twice for extra buttery shine.
  5. Freeze leftovers in a sealed bag for quick snacks.
Keyword Baked Ham And Cheese Croissants Recipe