Honey Balsamic Brussels Sprouts Recipe

These honey balsamic Brussels sprouts are so good. The recipe is easy and fresh. It has a sweet, tangy, caramelized taste.

The honey balsamic Brussels sprouts recipe is perfect for fall. They roast with honey and balsamic until crispy.

The recipe makes them taste amazing. Your kitchen will smell warm and cozy. You will love this honey balsamic Brussels sprouts recipe.

It works for holidays and weeknights. The sprouts get golden and caramelized. Each bite has sweet and tangy flavors.

You will want to make this recipe often. It uses simple pantry ingredients. It will fit many meal plans easily.

The honey balsamic Brussels sprouts recipe needs only a few steps. It is healthy and nourishing for your family.

This recipe will impress your guests every time. Try this honey balsamic Brussels sprouts recipe for your next dinner. It will become your favorite roasted vegetable side.

When I first introduced to

I first tried the honey balsamic Brussels sprouts recipe at a fall dinner. A friend made it with roasted chicken. The sprouts were crispy and sweet.

I was surprised how good they tasted. This honey balsamic Brussels sprouts recipe became my go-to side. I now make it for holidays and busy nights. It brings warmth and flavor to my table always.

(Equipment) List

• Baking sheet
• Mixing bowls
• Measuring spoons
• Measuring cups
• Sharp knife
• Cutting board
• Spatula
• Small saucepan
• Whisk

(Ingredients) List

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 1 tbsp soy sauce (optional)
• Red pepper flakes (optional)
• Fresh parsley, for garnish

Step by Step (Preparation)

1. Preheat oven to 400°F.
2. Line your baking sheet with parchment.
3. Cut sprouts in halves.
4. Place sprouts in a large bowl.
5. Drizzle olive oil over sprouts.
6. Add salt and black pepper.
7. Toss to coat the sprouts evenly.
8. Spread sprouts on baking sheet.
9. Roast for 20 minutes.
10. Flip sprouts halfway for even cooking.
11. In a saucepan, add balsamic vinegar.
12. Add honey, mustard, garlic, soy sauce.
13. Whisk and cook on low heat.
14. Let it thicken slightly for 3 minutes.
15. Remove sprouts from oven when golden.
16. Drizzle honey balsamic glaze over sprouts.
17. Toss to coat while warm.
18. Sprinkle red pepper flakes if desired.
19. Garnish with fresh parsley.
20. Serve immediately while hot.

Recipe Tips

1. Use fresh Brussels sprouts for best taste.
2. Do not overcrowd the baking sheet.
3. Flip sprouts for even caramelization.
4. Use pure honey for better glaze flavor.
5. Add toasted nuts for extra crunch.
6. Try maple syrup if out of honey.
7. Watch the glaze to prevent burning.

What can you serve with creating 10 Honey Balsamic Brussels Sprouts Recipe

Roast Chicken:
Pairs with honey balsamic Brussels sprouts for a balanced meal. The crispy skin and juicy chicken enhance the sprouts’ tangy sweetness.

Garlic Mashed Potatoes:
Creamy potatoes complement the honey balsamic Brussels sprouts recipe. The buttery mash softens the sprouts’ bold flavor.

Quinoa Pilaf:
A light, fluffy quinoa pilaf balances the honey balsamic Brussels sprouts. It adds protein and soaks up the glaze for added taste.

Conclusion

This honey balsamic Brussels sprouts recipe will transform your meals. It brings out sweet, caramelized flavors in each bite.

The recipe is easy, healthy, and reliable. It fits perfectly with many main dishes. You can serve it for family dinners or holidays.

Make this honey balsamic Brussels sprouts recipe today. It will quickly become your favorite. Let these sprouts shine on your next dinner table.