Sour Cream Noodle Bake Recipe

Posted by Foodie Twist
Sour Cream Noodle Bake Recipe
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The Sour Cream Noodle Bake Recipe is warm and comforting. It is layered with tender noodles, creamy sour cream, and meat sauce.

It is perfect for busy weeknights or cozy weekends. This Sour Cream Noodle Bake Recipe is family-approved and freezer-friendly.

You can prepare it ahead for quick dinners. Each bite of this Sour Cream Noodle Bake Recipe is cheesy and creamy.

It is ideal for potlucks and casual gatherings. It is affordable and uses pantry staples easily.

This Sour Cream Noodle Bake Recipe is a dish that pleases everyone. It is easy to prepare and bake in under one hour.

When I first introduced to

I first tried this Sour Cream Noodle Bake Recipe at college. My roommate’s mother shared this Sour Cream Noodle Bake Recipe with us.

It quickly became our budget-friendly comfort meal.

Equipment List

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Mixing bowls
  • Baking dish
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Aluminum foil

Ingredients List

  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 can tomato sauce (15 oz)
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
Sour Cream Noodle Bake Recipe

Step by Step (Preparation)

  1. Cook noodles until al dente. Drain well.
  2. Brown beef with onion until no pink remains.
  3. Add garlic powder, Italian seasoning, tomato sauce. Stir well.
  4. In a bowl, mix sour cream, cottage cheese together.
  5. Add cooked noodles to cheese mix. Stir to coat.
  6. Preheat oven to 350°F for the bake.
  7. Layer half noodles in the baking dish.
  8. Add half of the beef sauce over the noodles.
  9. Repeat with remaining noodles and meat sauce.
  10. Top with shredded cheddar cheese evenly.
  11. Cover with foil and bake for 20 minutes.
  12. Remove foil and bake for 10 minutes more.
  13. Let it rest for 5 minutes before serving.
  14. Garnish with fresh parsley if desired.

Recipe Tips

  1. Use lean beef for less grease.
  2. Add red pepper flakes for heat.
  3. Swap cheddar with mozzarella for a stretchier top.
  4. Use Greek yogurt for lighter calories.
  5. Freeze in portions for easy future meals.

What can you serve with creating 10 Sour Cream Noodle Bake Recipe

1. Garlic Bread: Adds crunch beside your Sour Cream Noodle Bake Recipe.
2. Caesar Salad: Adds freshness and crunch for balance.
3. Roasted Broccoli: Adds greens for nutrition alongside the bake.

Conclusion

This Sour Cream Noodle Bake Recipe is perfect for families. It is creamy, cheesy, and comforting every time.

Use this Sour Cream Noodle Bake Recipe for busy nights. It is freezer-friendly and affordable. Make this Sour Cream Noodle Bake Recipe today for dinner success.

Sour Cream Noodle Bake Recipe

Sour Cream Noodle Bake Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
The Sour Cream Noodle Bake Recipe is warm and comforting. It is layered with tender noodles, creamy sour cream, and meat sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 can tomato sauce 15 oz
  • 1 small onion diced
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Cook noodles until al dente. Drain well.
  • Brown beef with onion until no pink remains.
  • Add garlic powder, Italian seasoning, tomato sauce. Stir well.
  • In a bowl, mix sour cream, cottage cheese together.
  • Add cooked noodles to cheese mix. Stir to coat.
  • Preheat oven to 350°F for the bake.
  • Layer half noodles in the baking dish.
  • Add half of the beef sauce over the noodles.
  • Repeat with remaining noodles and meat sauce.
  • Top with shredded cheddar cheese evenly.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for 10 minutes more.
  • Let it rest for 5 minutes before serving.
  • Garnish with fresh parsley if desired.

Notes

  1. Use lean beef for less grease.
  2. Add red pepper flakes for heat.
  3. Swap cheddar with mozzarella for a stretchier top.
  4. Use Greek yogurt for lighter calories.
  5. Freeze in portions for easy future meals.
Keyword Sour Cream Noodle Bake Recipe