Chicken Enchiladas Recipe

The Chicken Enchiladas Recipe brings warm, cheesy comfort. You get soft tortillas stuffed with tender chicken and sauce.

It is an easy dish for busy families. You can prepare it ahead for a weeknight dinner. This Chicken Enchiladas Recipe gives flavors that are bold and comforting. Each bite melts in your mouth and feels satisfying.

I love how the Chicken Enchiladas Recipe uses pantry ingredients. It is easy and budget-friendly for any family. You can top it with cheese and fresh herbs.

Serve with rice or beans for a full meal. If you crave Mexican food, try this Chicken Enchiladas Recipe today. It is a recipe you will want to keep forever.

When I first introduced to

I first made this Chicken Enchiladas Recipe for my family. They loved how creamy and cheesy it was. We enjoyed it on a cold evening.

The flavors reminded us of a cozy Mexican restaurant. Since then, I have made this Chicken Enchiladas Recipe often. It became a favorite for potlucks and family dinners.

(Equipment) List

• Large mixing bowl
• Knife
• Cutting board
• Baking dish (9×13 inch)
• Skillet
• Spatula
• Foil
• Measuring cups
• Measuring spoons

(Ingredients) List

• 2 cups cooked shredded chicken
• 2 cups shredded cheese
• 10 flour tortillas
• 1 can enchilada sauce
• 1 cup sour cream
• 1 small onion, diced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp pepper
• Fresh cilantro, chopped

Step-by-Step (Preparation)

1. Preheat oven to 375 degrees Fahrenheit.
2. Heat oil in a skillet.
3. Add diced onion and cook until soft.
4. Add chicken, cumin, chili powder, salt, pepper.
5. Stir and cook for five minutes.
6. Remove from heat and let it cool.
7. Spread sauce at bottom of baking dish.
8. Place chicken mix in each tortilla.
9. Roll each tortilla tightly.
10. Place rolled tortillas in baking dish.
11. Pour enchilada sauce over the top.
12. Sprinkle shredded cheese evenly on top.
13. Cover dish with foil tightly.
14. Bake for twenty minutes in the oven.
15. Remove foil and bake for ten minutes more.
16. Garnish with cilantro before serving.

Recipe Tips

1. Use rotisserie chicken for quick preparation.
2. Add green chiles for extra flavor.
3. Warm tortillas before filling to prevent tearing.
4. Use different cheeses for richer taste.
5. Let the enchiladas rest before serving.

What Can You Serve with Chicken Enchiladas Recipe?

Here are 2-3 side ideas for your Chicken Enchiladas Recipe:

Mexican Rice: Fluffy rice cooked with tomato sauce, garlic, and spices. It soaks up the enchilada sauce and balances the meal.

Refried Beans: Creamy beans with a smoky flavor pair perfectly. They add extra protein to your Chicken Enchiladas Recipe dinner.

Corn Salad: Fresh corn salad with lime, cilantro, and jalapenos. It adds crunch and freshness to your Chicken Enchiladas Recipe plate.

Conclusion

This Chicken Enchiladas Recipe is comforting and family-approved. It is easy for weeknight dinners and gatherings.

The cheesy, warm tortillas are loved by everyone. Serve with rice or beans for a complete meal.

Once you try this Chicken Enchiladas Recipe, it will become a favorite. Enjoy making and sharing it with your loved ones.