Chocolate Brownie Crinkle Cookies Recipe

Craving a rich cookie that tastes like a brownie? Look no further! This Chocolate Brownie Crinkle Cookies Recipe brings together the best of both desserts.

With a crackly, sugar-dusted top and fudgy center, every bite is indulgent. These cookies are simple to prepare, easy to love, and hard to resist.

You don’t need advanced skills to master this treat. Just mix, chill, roll, and bake. The results are bakery-worthy crinkle cookies that melt in your mouth. They’re perfect for holiday trays, gifting, or satisfying late-night cravings.

This Chocolate Brownie Crinkle Cookies Recipe uses simple pantry staples, yet the flavors are bold and deep.

Cocoa powder, rich chocolate, and just the right amount of sugar come together beautifully.

Whether you’re baking with kids or for a special event, this recipe won’t disappoint. Let’s dive into the ultimate cookie that everyone will love.

When I First Introduced to

I first discovered this Chocolate Brownie Crinkle Cookies Recipe at a friend’s party. One bite and I was hooked.

It was love at first crinkle! I begged for the recipe and tweaked it to perfection. Ever since then, it has become my go-to for chocolate cravings.

These cookies always get compliments, and now I’m excited to share my version with you.

Equipment List

• Mixing bowls
• Electric hand mixer
• Rubber spatula
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Ice cream scoop (optional)

Ingredients List

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup powdered sugar (for rolling)

Step by Step Preparation

Step 1: Preheat oven to 350°F (175°C).
Step 2: Line baking sheet with parchment paper.
Step 3: Whisk flour, cocoa, baking powder, and salt.
Step 4: Beat sugars and melted butter until smooth.
Step 5: Add eggs and vanilla. Mix until creamy.
Step 6: Slowly add dry mix to wet mix.
Step 7: Stir in chocolate chips by hand.
Step 8: Chill dough in fridge for 30 minutes.
Step 9: Scoop dough into small balls.
Step 10: Roll each ball in powdered sugar.
Step 11: Place on baking sheet, 2 inches apart.
Step 12: Bake for 10 to 12 minutes.
Step 13: Let cool on pan for 5 minutes.
Step 14: Transfer to cooling rack to finish cooling.

Recipe Tips

1. Chill dough before rolling—it keeps cookies from spreading.
2. Roll dough balls thick for extra fudgy centers.
3. Don’t overbake—they firm up while cooling.
4. Use dark cocoa for a richer chocolate flavor.
5. Powdered sugar coating should be thick for better crinkles.
6. Add a pinch of espresso powder to boost chocolate.
7. Let cookies rest overnight for deeper flavor.

What Can You Serve With Chocolate Brownie Crinkle Cookies Recipe?

1. Vanilla Ice Cream

The creamy, cold scoop balances the rich cookie. Serve warm cookies with a scoop on top for contrast.

2. Fresh Berries

Tart raspberries or strawberries cut through the chocolate. A colorful and refreshing pairing.

3. Whipped Cream

Light and airy whipped cream softens each fudgy bite. Add a dollop for a café-style finish.

Conclusion

This Chocolate Brownie Crinkle Cookies Recipe is a delicious blend of texture and taste. It’s easy, fast, and a real crowd-pleaser.

Whether for holidays or everyday indulgence, these cookies shine every time. The crackled tops and chewy centers never fail.

Try it once, and it’ll become a baking staple. Share with loved ones, or enjoy all to yourself. Happy baking and even happier tasting!