Fathead dough is a keto-friendly miracle. It’s cheesy, chewy, and low in carbs. This dough can be used in many dishes like pizza, bagels, or rolls.
The best part? It’s gluten-free and insanely easy to prepare. If you’re on a keto or low-carb diet, this dough is essential.
You only need a few ingredients and less than 30 minutes. Plus, it mimics real bread so well, you won’t believe it.
The EASY Fathead Dough Recipe is a favorite in the keto community. It’s also a time-saver for weeknight dinners or last-minute snacks.
With no yeast or long rising times, it’s a go-to. Follow this easy, foolproof guide and make your own fathead dough today.
You’ll love the results, and it may become your new favorite base. Try this once, and it will always stay in your recipe book.
When I First Introduced to Fathead Dough
I first tried EASY Fathead Dough Recipe at a friend’s home. It shocked me with how “bread-like” it tasted. I couldn’t believe it had no flour. That moment changed my entire keto journey forever.
Equipment List
- Microwave-safe bowl
- Wooden spoon or spatula
- Measuring cups
- Parchment paper
- Baking sheet
- Oven
- Rolling pin (optional)
- Kitchen scale (optional)
Ingredients List
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon baking powder
- Pinch of salt (optional)

Step-by-Step Preparation
- Preheat oven to 425°F.
- In a bowl, combine mozzarella and cream cheese.
- Microwave for 45 seconds.
- Stir well until smooth.
- Add almond flour, egg, and baking powder.
- Mix using a spoon or hands.
- Knead until dough forms.
- Place between parchment paper sheets.
- Roll flat to desired thickness.
- Transfer to baking sheet.
- Bake for 8–10 minutes or golden.
- Let cool before using or slicing.
Recipe Tips
- Use freshly shredded cheese for better melting.
- Wet hands slightly to prevent dough sticking.
- Roll evenly to ensure even cooking.
- Add herbs for extra flavor (like garlic or basil).
- Chill dough for 10 minutes before rolling.
What Can You Serve with EASY Fathead Dough Recipe?
1. Keto Garlic Butter Dip
Perfect with cheesy fathead breadsticks. Melt butter, garlic, and parsley. Serve warm.
2. Low-Carb Marinara Sauce
Use as a dip or pizza base. Rich, tangy, and complements cheesy dough perfectly.
3. Caesar Salad
A crisp Caesar balances the rich dough. Add grilled chicken for extra protein.
Conclusion
This EASY Fathead Dough Recipe is simple, fast, and delicious. It satisfies bread cravings without guilt. Perfect for keto or low-carb eaters. Try it today and enjoy endless possibilities.

EASY Fathead Dough Recipe
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon baking powder
- Pinch of salt optional
Instructions
- Preheat oven to 425°F.
- In a bowl, combine mozzarella and cream cheese.
- Microwave for 45 seconds.
- Stir well until smooth.
- Add almond flour, egg, and baking powder.
- Mix using a spoon or hands.
- Knead until dough forms.
- Place between parchment paper sheets.
- Roll flat to desired thickness.
- Transfer to baking sheet.
- Bake for 8–10 minutes or golden.
- Let cool before using or slicing.
Notes
- Use freshly shredded cheese for better melting.
- Wet hands slightly to prevent dough sticking.
- Roll evenly to ensure even cooking.
- Add herbs for extra flavor (like garlic or basil).
- Chill dough for 10 minutes before rolling.
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