If you love crispy snacks, this one’s for you. The Philly Cheesesteak Egg Rolls Recipe combines two favorites.
Classic Philly cheesesteak and crunchy egg rolls. It’s a snack-time win with every bite. These rolls are packed with beef, cheese, and peppers.
They are perfect for game night or family parties. You’ll love how easy it is to make. And how quickly they disappear off the plate! Each bite is cheesy, juicy, and full of flavor.
Try it once, and it will become a favorite. This recipe brings comfort food in a new way. It’s creative, fun, and super satisfying.
So, get ready to roll and fry. Your guests will be impressed, no doubt.
When I First Introduced To
I first tried the Philly Cheesesteak Egg Rolls Recipe at a party. One bite, and I was hooked instantly. I had to recreate it myself at home.
Equipment List
- Large skillet
- Wooden spoon
- Sharp knife
- Cutting board
- Frying pan or deep fryer
- Slotted spoon
- Mixing bowls
- Paper towels
- Tongs
- Thermometer (optional)
Ingredients List
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small green bell pepper, diced
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Water (for sealing)
- Vegetable oil (for frying)
Step-by-Step Preparation
Step 1: Heat oil in skillet over medium heat.
Step 2: Add onions and peppers. Cook until softened.
Step 3: Add steak, garlic powder, salt, and pepper.
Step 4: Cook until steak is fully browned.
Step 5: Remove from heat. Let the filling cool.
Step 6: Stir in provolone cheese gently.
Step 7: Lay egg roll wrapper flat on board.
Step 8: Add 2 tablespoons filling in center.
Step 9: Roll up tightly and seal edges.
Step 10: Heat oil to 350°F in deep fryer.
Step 11: Fry egg rolls until golden and crispy.
Step 12: Drain on paper towels before serving.
Recipe Tips
- Freeze the rolls for 10 minutes before frying.
- Don’t overfill the wrappers to avoid leaks.
- Use ribeye for the juiciest meat texture.
- Test oil temperature before frying each batch.
- Serve hot for the best cheese pull effect.
What Can You Serve with Philly Cheesesteak Egg Rolls?
1. Garlic Parmesan Fries:
Crunchy fries tossed with garlic and cheese. Perfect pairing!
2. Pickle Spears:
Tangy, cold pickles help cut through the richness.
3. Creamy Coleslaw:
Creamy slaw adds crunch and balance to each bite.
Conclusion
The Philly Cheesesteak Egg Rolls Recipe is unforgettable. Juicy meat, melted cheese, and crisp wrap—pure bliss.
It’s a fusion of comfort and crunch. Try it, and you’ll crave more soon. These rolls steal the spotlight every time!
Philly Cheesesteak Egg Rolls Recipe
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 small green bell pepper diced
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Water for sealing
- Vegetable oil for frying
Instructions
- Heat oil in skillet over medium heat.
- Add onions and peppers. Cook until softened.
- Add steak, garlic powder, salt, and pepper.
- Cook until steak is fully browned.
- Remove from heat. Let the filling cool.
- Stir in provolone cheese gently.
- Lay egg roll wrapper flat on board.
- Add 2 tablespoons filling in center.
- Roll up tightly and seal edges.
- Heat oil to 350°F in deep fryer.
- Fry egg rolls until golden and crispy.
- Drain on paper towels before serving.
Notes
- Freeze the rolls for 10 minutes before frying.
- Don’t overfill the wrappers to avoid leaks.
- Use ribeye for the juiciest meat texture.
- Test oil temperature before frying each batch.
- Serve hot for the best cheese pull effect.