Texas Roadhouse Italian Dressing Recipe

The Texas Roadhouse Italian Dressing Recipe is bold and zesty. It brings out the best in any salad or grilled dish.

This dressing is famous for its robust flavor and tangy profile. You’ll taste the garlic, herbs, and vinegar in every bite. Whether used as a marinade or a dip, it always impresses.

Unlike store-bought dressings, this one is fresh and balanced. Making it at home saves money and tastes better.

The Texas Roadhouse Italian Dressing Recipe works well on greens, meats, or veggies. It’s versatile, healthy, and takes just minutes to prepare. You’ll want to keep a bottle ready in the fridge always.

When I First Introduced To

I first tried the Texas Roadhouse Italian Dressing Recipe on vacation. A family friend recreated it during a backyard BBQ.

It instantly became a favorite. The tang, herbs, and garlic stood out. I asked for the recipe right away.

Since then, I’ve made it countless times. It’s now a must for every salad we serve. Trust me, it’s that unforgettable.

(Equipment) List

• Measuring spoons
• Measuring cup
• Mixing bowl
• Whisk
• Garlic press
• Airtight jar or bottle
• Cutting board
• Sharp knife
• Citrus juicer (optional)
• Funnel (optional)

(Ingredients) List

• ½ cup olive oil
• ¼ cup white vinegar
• 2 tablespoons water
• 1 tablespoon lemon juice
• 2 tablespoons grated parmesan
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon crushed red pepper
• Salt and pepper to taste

Step by Step

1. Add vinegar, water, and lemon juice to bowl.
2. Mix well using a whisk for 10 seconds.
3. Add honey and all dry seasonings.
4. Whisk until everything is well combined.
5. Slowly pour in olive oil while whisking.
6. Add parmesan and stir until smooth.
7. Taste and adjust salt or pepper.
8. Pour into a clean airtight jar.
9. Chill in fridge for at least 1 hour.
10. Shake well before each use.

Recipe Tips

• Use fresh garlic for bold flavor.
• Let dressing sit overnight for best taste.
• Always shake well before using it.
• Add more red pepper for heat.
• Store in fridge for up to 10 days.

What Can You Serve With Texas Roadhouse Italian Dressing Recipe?

1. Garden Salad:
Fresh greens, tomatoes, cucumbers, and croutons shine with this dressing.

2. Grilled Chicken:
Use it as a marinade or drizzle over warm, grilled chicken.

3. Pasta Salad:
Mix into cold pasta with olives, peppers, and cheese for zest.

Conclusion

The Texas Roadhouse Italian Dressing Recipe is a flavorful favorite. It brings tang, spice, and freshness to every meal.

Simple ingredients make it quick and reliable. Use it on salads, meat, or pasta alike. It’s better than anything store-bought.

Once you try it, you’ll never look back. Keep it chilled and always ready. For flavor lovers, it’s a must-try!