California Crunch Roll Sushi Recipe

Posted by Foodie Twist
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Sushi has become a favorite in many homes worldwide. Among the variety of sushi rolls, the California Crunch Roll Sushi Recipe stands out.

It’s a fusion of crispiness, creaminess, and a little spice. Whether you are a sushi lover or a beginner, this roll is a must-try.

It’s easy to prepare at home with just a few ingredients. You get the crunch from tempura flakes and the creamy texture from avocado and spicy mayo.

The California Crunch Roll Sushi Recipe delivers restaurant-level taste at home. It’s fun to make and delicious to eat.

Best of all, you can tweak it to your liking. If you love sushi with a twist, this one’s for you.

When I First Introduced to It

I first tried the California Crunch Roll Sushi Recipe at a local sushi bar. The crunchy texture and creamy filling instantly won me over. I knew I had to recreate it.

Equipment List

  • Bamboo sushi mat
  • Plastic wrap
  • Sharp knife
  • Small bowl of water
  • Rice paddle or spoon
  • Non-stick skillet (for toasting)
  • Cutting board
  • Measuring cups

Ingredients List

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/3 cup rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 sheet nori (seaweed)
  • 1/2 avocado, sliced
  • 1 imitation crab stick, shredded
  • 2 tbsp Japanese mayonnaise
  • 1 tsp Sriracha sauce
  • 1/2 cup tempura flakes
  • Soy sauce for dipping
  • Sesame seeds (optional)
  • Cucumber strips (optional)
California Crunch Roll Sushi Recipe

Step-by-Step Preparation

Step 1: Cook the sushi rice. Let it cool.
Step 2: Mix vinegar, sugar, salt into rice. Stir well.
Step 3: Lay plastic wrap on bamboo mat. Place nori.
Step 4: Spread rice on nori. Press it gently.
Step 5: Flip the nori so rice faces down.
Step 6: Add crab mix, avocado, and cucumber inside.
Step 7: Roll tightly using the bamboo mat.
Step 8: Roll again to secure the shape.
Step 9: Toast tempura flakes in a skillet briefly.
Step 10: Spread spicy mayo over the roll top.
Step 11: Press toasted flakes gently on top.
Step 12: Slice roll using a wet sharp knife.
Step 13: Sprinkle sesame seeds if desired. Serve with soy sauce.

Recipe Tips

  1. Always wet your hands to handle sushi rice.
  2. Don’t overfill the roll. It may break apart.
  3. Use a very sharp knife for clean slices.
  4. Wrap bamboo mat in plastic for easy rolling.
  5. Chill the roll slightly before slicing for firmness.
  6. You can add cream cheese for extra richness.
  7. Toast flakes lightly to enhance their crispiness.

What Can You Serve With It?

1. Miso Soup:
This warm, umami-rich soup balances the cold sushi roll. It’s light but adds depth to your meal.

2. Edamame:
Steamed and salted edamame beans are a healthy side. They provide texture contrast and protein.

3. Seaweed Salad:
Tart and refreshing, seaweed salad complements the roll. It adds a zingy and chewy element.

Conclusion

The California Crunch Roll Sushi Recipe is easy and tasty. It offers crunch, spice, and creamy flavors in one bite.

With simple tools and fresh ingredients, you can make it anytime. This recipe is perfect for parties, lunch, or dinner.

California Crunch Roll Sushi Recipe

California Crunch Roll Sushi Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
Sushi has become a favorite in many homes worldwide. Among the variety of sushi rolls, the California Crunch Roll Sushi Recipe stands out.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American, Japanese
Servings 3 Rolls
Calories 250 kcal

Ingredients
  

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/3 cup rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 sheet nori seaweed
  • 1/2 avocado sliced
  • 1 imitation crab stick shredded
  • 2 tbsp Japanese mayonnaise
  • 1 tsp Sriracha sauce
  • 1/2 cup tempura flakes
  • Soy sauce for dipping
  • Sesame seeds optional
  • Cucumber strips optional

Instructions
 

  • Cook the sushi rice. Let it cool.
  • Mix vinegar, sugar, salt into rice. Stir well.
  • Lay plastic wrap on bamboo mat. Place nori.
  • Spread rice on nori. Press it gently.
  • Flip the nori so rice faces down.
  • Add crab mix, avocado, and cucumber inside.
  • Roll tightly using the bamboo mat.
  • Roll again to secure the shape.
  • Toast tempura flakes in a skillet briefly.
  • Spread spicy mayo over the roll top.
  • Press toasted flakes gently on top.
  • Slice roll using a wet sharp knife.
  • Sprinkle sesame seeds if desired. Serve with soy sauce.

Notes

  1. Always wet your hands to handle sushi rice.
  2. Don’t overfill the roll. It may break apart.
  3. Use a very sharp knife for clean slices.
  4. Wrap bamboo mat in plastic for easy rolling.
  5. Chill the roll slightly before slicing for firmness.
  6. You can add cream cheese for extra richness.
  7. Toast flakes lightly to enhance their crispiness.
Keyword California Crunch Roll Sushi Recipe