Indulge in a dessert that screams Southern charm. This Butter Pecan Praline Poke Cake Recipe is rich, moist, and dripping with nutty caramel flavor.
Made with a boxed butter pecan cake mix, it’s simple yet impressive. The praline topping seeps into every bite, turning ordinary cake into a masterpiece.
Whether you’re baking for holidays, potlucks, or family dinners, this cake stands out.
The gooey texture, crunchy pecans, and buttery sweetness make it unforgettable.
It’s the kind of recipe that gets passed down for generations. You don’t need expert skills—just a love for baking and great flavor.
If you’re new to poke cakes, this is the perfect start. Let’s bring warm, homey comfort to your kitchen with this crowd-pleaser.
When I First Introduced to Butter Pecan Praline Poke Cake
I discovered this recipe at a Southern family reunion. One bite, and I was instantly obsessed with the rich taste.
It became my go-to cake for holidays and Sunday dinners. Friends now request it every year without fail.
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Wooden spoon or skewer (for poking)
- Saucepan
- Rubber spatula
Ingredients List
For Cake:
- 1 box butter pecan cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
For Praline Sauce:
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped pecans
- ½ cup unsalted butter
- ½ cup packed brown sugar
- 1 tsp vanilla extract
Optional Toppings:
- Whipped cream
- Toasted pecan halves
- Caramel drizzle
Step-by-Step Preparation
- Preheat oven to 350°F. Grease a 9×13 pan.
- Mix cake mix, water, oil, and eggs well.
- Pour into pan and bake for 30-35 minutes.
- Let cake cool for 10 minutes in pan.
- Use wooden spoon handle to poke holes.
- In saucepan, melt butter on medium heat.
- Stir in brown sugar, condensed milk, pecans.
- Bring sauce to simmer, stirring constantly.
- Remove from heat and stir in vanilla.
- Pour warm praline sauce over poked cake.
- Spread sauce evenly to soak into holes.
- Let cake cool completely before adding toppings.
- Add whipped cream and toasted pecans on top.
- Chill for 1 hour or serve slightly warm.
Recipe Tips
- Don’t overbake the cake—test with a toothpick.
- Use fresh pecans for best flavor and texture.
- Pour sauce while warm to seep into holes.
- Chill cake before cutting for cleaner slices.
- Add extra caramel drizzle for more sweetness.
What Can You Serve With Butter Pecan Praline Poke Cake?
1. Vanilla Bean Ice Cream
This adds contrast and enhances the praline flavor.
2. Spiced Apple Compote
Brings fruity tartness and warmth to balance sweetness.
3. Fresh Brewed Coffee
Its bitterness complements the cake’s rich sweetness well.
Conclusion
This Butter Pecan Praline Poke Cake Recipe is pure comfort food. It’s quick, easy, and full of warm, nutty flavors.
Serve it once, and guests will request it again. Perfect for gatherings, it’s a Southern favorite with flair.
Applebees Broccoli Recipe
Equipment
- 1 Large Sauté Pan
- 1 Knife
- 1 Spoon
Ingredients
- 1 head Broccoli (about 4 cups of broccoli florets)
- 4 to 6 Garlic cloves (Chopped)
- 2 tablespoonful Olive Oil (Extra virgin)
- ¼ cup Water
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Heat olive oil in a big pan over medium heat. Now add garlic and a bit of salt. Cook until fragrant, about 20-50 seconds.
- Introduce broccoli to the pan, season with salt and pepper. Sauté for 3-5 minutes.
- Pour in ¼ cup of water. Cook for 5 more minutes or until the broccoli is done.
- Uncover and let the liquid evaporate. Season with salt and pepper. Serve and Enjoy!
Notes
- For the best taste, use fresh broccoli florets.
- Sauté garlic gently to avoid bitterness.
- Keep an eye to prevent overcooking.
- Steam evenly with a lid when adding water.
- Adjust seasoning before serving.
- Try grated Parmesan for extra flavor.
- Serve immediately for vibrant colors.
- Get creative with herbs or spices.