Hot Cross Buns Recipe

Hot Cross Buns are a timeless favorite. Soft, sweet, and full of spice. These buns are traditionally enjoyed around Easter.

However, they make a delicious treat any time. The cross on top symbolizes Christian faith. The warm, spiced dough comforts the soul.

They smell amazing fresh from the oven. This Hot Cross Buns Recipe creates light, fluffy results. The mix of spices, dried fruits, and glaze is divine.

If you’re new to baking, don’t worry. This guide keeps every step simple and clear. With the right tools and a little patience, anyone can do it.

This recipe combines tradition with modern ease. You’ll want to make it again and again.

When I First Introduced To

I first tried this Hot Cross Buns Recipe years ago. A family friend brought them over during Easter brunch. I was amazed by the flavor and texture. Since then, I’ve baked them every spring.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook
• Stand mixer (optional)
• Plastic wrap or towel
• Baking tray
• Parchment paper
• Sharp knife or piping bag
• Small saucepan
• Pastry brush

Ingredients List

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp allspice
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 3/4 cup mixed dried fruit (raisins, currants, etc.)

For the Cross Paste:

• 1/2 cup flour
• 1/3 cup water

For the Glaze:

• 1/4 cup sugar
• 2 tbsp water

Step-by-Step Preparation

1. Mix warm milk, sugar, and yeast. Let sit five minutes.
2. In a bowl, combine flour, salt, and all spices.
3. Add yeast mixture, butter, and egg. Mix until combined.
4. Add dried fruits. Knead dough for eight minutes.
5. Cover dough and let rise for one hour.
6. Divide dough into twelve even-sized balls.
7. Place balls on parchment-lined baking tray.
8. Cover again. Let them rise for thirty minutes.
9. Mix flour and water for cross paste.
10. Pipe crosses on top of each bun.
11. Bake at 375°F (190°C) for twenty minutes.
12. Boil water and sugar to make glaze.
13. Brush warm buns with sugar glaze.

6. Recipe Tips

1. Use fresh yeast for best rise.
2. Soak dried fruits in warm juice first.
3. Don’t skip the second rise.
4. Use a piping bag for neater crosses.
5. Let buns cool before glazing.

What Can You Serve With Hot Cross Buns Recipe

1. Clotted Cream or Whipped Butter
Perfect spread for warm buns. Adds richness and moisture.

2. Soft Cheese or Cream Cheese
Creamy contrast to the sweet buns. Ideal for brunch.

3. Fresh Fruit or Compote
Berries or compote bring brightness. Balances the spices well.

Conclusion

This Hot Cross Buns Recipe is comforting and nostalgic. The process is simple and fun to follow.

You’ll impress guests with soft, spiced buns. Make them for holidays or anytime cravings hit. Warm, sweet, and glazed to perfection.