Yankee Tower Meatloaf Recipe

Craving a nostalgic, hearty meal that brings comfort with every bite? Look no further than this original Yankee Tower Meatloaf Recipe. 

Inspired by the traditional American-style meatloaf served at the famed Yankee Tower Restaurant, this version offers a tender, flavorful twist that is sure to become a family favorite. 

Whether you’re cooking for a weeknight dinner or looking for something classic to serve on a Sunday evening, this meatloaf delivers timeless flavor with easy-to-follow steps. 

Packed with ground beef, savory seasonings, and a tangy glaze, it’s a dish that satisfies both the taste buds and the soul. 

What makes this recipe truly shine is its simplicity paired with rich, homemade flavors. 

Follow along as we walk you through a step-by-step guide to making your own Yankee Tower Meatloaf at home. Perfect for beginner and seasoned cooks alike!

Personal Experience 

Growing up, Sundays were all about family, laughter, and the unmistakable aroma of meatloaf baking in the oven. 

The Yankee Tower Meatloaf Recipe brings back those warm memories for me. The first time I recreated it, my family couldn’t believe it didn’t come from a restaurant. It’s that good. 

Now, it’s a staple in our meal rotation—especially when we’re craving something nostalgic and homemade.

Equipment List

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Loaf pan (9×5 inch recommended)
• Spatula or wooden spoon
• Oven mitts
• Meat thermometer
• Aluminum foil (optional)

Ingredients List

For the Meatloaf:

• 2 lbs ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard

For the Glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Step-by-Step Preparation – Yankee Tower Meatloaf Recipe

Step 1:

Preheat your oven to 375°F (190°C). Grease your loaf pan lightly or line with parchment paper.

Step 2:

Prepare the meat mixture: In a large mixing bowl, combine breadcrumbs and milk. Allow the mixture to sit for about 5 minutes so the breadcrumbs can soak up the liquid.

Step 3:

Add the ground beef, eggs, chopped onion, garlic, parsley, salt, pepper, Worcestershire sauce, and mustard to the breadcrumb mixture. Mix gently until just combined.

Step 4:

Form the loaf: Transfer the mixture into the prepared loaf pan, pressing it in evenly but not compacting too tightly.

Step 5:

Make the glaze: Stir together the ketchup, brown sugar, and apple cider vinegar in a small bowl until fully blended.

Step 6:

Spread half of the glaze over the top of the meatloaf.

Step 7:

Bake for 45 minutes, then remove from the oven and apply the remaining glaze evenly.

Step 8:

Place the meatloaf back in the oven and continue baking for an additional 15-20 minutes, or until a thermometer inserted into the center reads 160°F (71°C).

Step 9:

Once baked, let the meatloaf sit undisturbed for 10 minutes before cutting into it.

Tips for Success

1. Don’t overmix the meat mixture—this keeps the texture tender.
2. Use a meat thermometer to ensure doneness without drying it out.
3. Allow the meatloaf to rest before cutting to help retain its juices.
4. Line the pan for easy removal and less cleanup.
5. Opt for 80/20 ground beef for a great balance of juiciness and flavor.

Variations

1. Cheese-stuffed: Add a layer of shredded mozzarella or cheddar in the center.
2. Turkey version: Substitute ground turkey for a leaner option.
3. Spicy twist: Mix in chopped jalapeños and a dash of cayenne.
4. Mushroom addition: Add sautéed mushrooms for a rich umami flavor.
5. BBQ glaze: Replace the ketchup glaze with your favorite BBQ sauce.

Conclusion

This Yankee Tower Meatloaf Recipe is more than just a meal—it’s comfort, tradition, and flavor all rolled into one dish. 

With its foolproof method and rich taste, it’s no wonder this meatloaf continues to win hearts. 

Whether you’re recreating a classic or discovering it for the first time, this recipe will surely earn a spot in your regular meal rotation.

FAQs

Can I freeze the Yankee Tower Meatloaf?

Absolutely! You can freeze it either before baking or after it’s cooked. Wrap it well in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 3 months.

Can I freeze the Yankee Tower Meatloaf?

Absolutely! You can freeze it either before baking or after it’s cooked. Wrap it well in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 3 months.

What sides go well with Yankee Tower Meatloaf?

Mashed potatoes, roasted vegetables, green beans, or a fresh garden salad all make great pairings for this hearty dish.

Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of the Yankee Tower Meatloaf Recipe by using gluten-free breadcrumbs and ensuring your Worcestershire sauce is also gluten-free.