Wawa Chicken Salad Recipe

Posted by Foodie Twist
Wawa Chicken Salad Recipe

If you’re craving a quick, satisfying, and creamy chicken meal, this Wawa Chicken Salad Recipe hits the spot.

Inspired by the popular Wawa grab-and-go deli option, this homemade version offers freshness, flavor, and comfort in every bite.

Whether you serve it on toasted bread, in a lettuce wrap, or with crackers, it’s versatile and delicious. Plus, it’s perfect for lunches, potlucks, or light dinners.

What makes this Wawa Chicken Salad Recipe so special? It’s the balance of tender chicken chunks, rich mayo, crunchy celery, and a touch of sweetness.

You get restaurant-quality taste with minimal effort at home. It’s a cost-effective, protein-packed option that never fails to impress.

Make a batch and keep it in the fridge for easy weekday meals. You’ll love this refreshing twist on a deli classic!

When I First Introduced To

I first tasted the Wawa Chicken Salad Recipe during a summer road trip. I grabbed it on a whim—and was amazed. It was creamy, crunchy, flavorful, and filling.

That experience inspired me to recreate the Wawa magic at home. Since then, it’s been a regular on my weekly meal plan.

Now, you too can enjoy this iconic salad anytime, anywhere—with your own homemade touch.

Equipment List

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Airtight container

Ingredients List

  • 2 cups cooked chicken (shredded or diced)
  • 1/2 cup mayonnaise
  • 1 stalk celery (finely chopped)
  • 1 tbsp sweet relish
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 tsp Dijon mustard (optional)
  • 1 tsp lemon juice (fresh)
Wawa Chicken Salad Recipe

Step-by-Step Preparation

  1. Add chicken to a large bowl.
  2. Stir in mayonnaise and relish.
  3. Mix until chicken is fully coated.
  4. Add celery, onion powder, and garlic powder.
  5. Mix gently to combine everything evenly.
  6. Add salt, pepper, and mustard.
  7. Squeeze in fresh lemon juice.
  8. Stir well and taste for seasoning.
  9. Cover and refrigerate for 1 hour.
  10. Serve chilled with your favorite sides.

Recipe Tips

  • Use rotisserie chicken for added flavor.
  • Chill the salad before serving—it tastes better.
  • Add red grapes for a sweet twist.
  • For crunch, stir in some chopped nuts.
  • Use Greek yogurt instead of mayo for fewer calories.

What Can You Serve With Wawa Chicken Salad Recipe?

Pairing your Wawa Chicken Salad Recipe with the right sides makes a full meal.

  1. Buttery Croissants – Soft and flaky, perfect sandwich base.
  2. Whole Wheat Crackers – Add crunch and whole-grain goodness.
  3. Lettuce Wraps – Fresh, low-carb, and perfect for summer.
  4. Roasted Veggies – Add warmth and nutrition to your plate.
  5. Pasta Salad – Complement creamy chicken with zesty pasta.
  6. Fresh Fruit Cups – Brighten your plate with sweetness.
  7. Sweet Potato Chips – Crispy, colorful, and slightly sweet.
  8. Cucumber Slices – Crunchy, hydrating, and low-calorie.
  9. Deviled Eggs – A protein-packed, creamy side.
  10. Coleslaw – Tangy and fresh for contrast and crunch.

Conclusion

This Wawa Chicken Salad Recipe is simple, flavorful, and quick. It’s ideal for work lunches or weekend gatherings.

Packed with protein and flavor, it’s a go-to dish all year long. Plus, it’s fully customizable to suit any taste.

With just a few ingredients, you’ll have a deli-style salad that’s always a crowd-pleaser. Try it today and bring the classic Wawa flavor right to your kitchen.