Traditional Fish and Chips

Traditional Fish and Chips is a timeless British classic. This dish combines golden fried fish with crispy fries. It has been loved across generations and never loses charm.

The crunchy exterior with tender fish inside is perfection. Served with tartar sauce or malt vinegar, it delights everyone.

The recipe is simple, delicious, and a true comfort food. Making Traditional Fish and Chips at home saves money and adds freshness.

Every bite is filled with flavor and nostalgia. Once you taste homemade, you’ll crave it again. This recipe captures the authentic taste of Traditional Fish and Chips.

When I First Introduced To

I first tried Traditional Fish and Chips during a trip to London. The fresh fried fish with crispy fries amazed me. Since then, I have recreated it many times at home.

Equipment List

• Large mixing bowl
• Whisk
• Knife
• Cutting board
• Deep fryer or deep pan
• Slotted spoon
• Tongs
• Baking sheet
• Paper towels
• Measuring cups

Ingredients List

• 4 cod fillets
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup cold sparkling water
• 4 large russet potatoes
• Vegetable oil for frying
• Lemon wedges
• Tartar sauce
• Malt vinegar

Step by Step Preparation

1. Peel potatoes and cut into fries.
2. Soak fries in cold water for 30 minutes.
3. Heat oil in deep pan to 325°F.
4. Fry potatoes for 5 minutes until slightly soft.
5. Remove fries and set on paper towels.
6. Mix flour, baking powder, and salt in bowl.
7. Whisk in sparkling water until batter forms.
8. Pat cod fillets dry with paper towels.
9. Dip cod fillets in batter until fully coated.
10. Heat oil to 350°F for fish frying.
11. Fry cod until golden, about 6 minutes.
12. Remove and place fish on paper towels.
13. Increase oil heat to 375°F for fries.
14. Fry potatoes again until golden and crispy.
15. Serve fish and fries with lemon wedges.

Recipe Tips

• Use fresh cod for best flavor.
• Keep batter very cold for crispiness.
• Double-fry fries for crunch.
• Do not overcrowd frying pan.
• Serve immediately for best taste.

What Can You Serve With Traditional Fish and Chips

Here are ten sides that pair perfectly:

1. Tartar Sauce – Creamy dip with pickles and herbs.
2. Mushy Peas – Soft peas mashed with butter.
3. Coleslaw – Crunchy cabbage with creamy dressing.
4. Pickled Onions – Tangy and sharp flavor balance.
5. Baked Beans – Sweet beans add hearty taste.
6. Curry Sauce – Mild curry poured over fries.
7. Brown Bread and Butter – Adds softness to meal.
8. Garden Salad – Fresh greens lighten the dish.
9. Gravy – Rich sauce over fries is comforting.
10. Fried Pickles – Crunchy and tangy snack side.

Conclusion

Traditional Fish and Chips remains a beloved classic. Its golden fish with crispy fries feels nostalgic and comforting.

Making it at home is simple, rewarding, and delicious. Serve with traditional sides for a complete experience. A perfect meal for family or friends anytime.