Texas Roadhouse Salmon Recipe

Craving that perfectly grilled, tender, and flavorful salmon just like the one served at Texas Roadhouse? You’re in luck! This Texas Roadhouse Salmon Recipe brings restaurant-quality taste to your own kitchen without needing to leave the house. 

Known for its smoky char, sweet and tangy glaze, and flaky texture, this salmon dish is a top pick for seafood lovers and steakhouse fans alike. 

Not only is it packed with protein and Omega-3s, but it’s also a fantastic option for weeknight dinners or weekend gatherings. 

The best part? You don’t need to be a professional chef to master this meal. With simple, everyday ingredients and easy-to-follow steps, this homemade Texas Roadhouse Salmon Recipe is bound to impress your family and friends. 

Keep reading for everything you need—from kitchen tools to tips for success—to create a wholesome and delicious salmon experience right at home.

When I First Tried This Dish 

I first tasted the Texas Roadhouse salmon on a spontaneous dinner outing with friends.

I wasn’t expecting much, but one bite of that buttery, seasoned fillet changed everything. It was perfectly grilled with a sweet glaze and hint of smoky spice. 

That night, I became determined to recreate the Texas Roadhouse Salmon Recipe in my own kitchen—and after a few tweaks, I nailed it. Now it’s a household favorite!

Equipment List

• Grill or stovetop grill pan
• Mixing bowls
• Measuring spoons and cups
• Basting brush
• Tongs or spatula
• Aluminum foil (optional)
• Baking sheet (if oven grilling)

Ingredients List

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• Lemon wedges (for garnish)
• Fresh parsley (optional garnish)

Texas Roadhouse Salmon Recipe – Step-by-Step Preparation

Step 1:

Prep the Marinade: In a mixing bowl, combine olive oil, soy sauce, brown sugar, honey, lemon juice, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk until fully blended.

Step 2:

Marinate the Salmon: Place salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Refrigerate for 30 minutes.

Step 3:

Preheat Grill or Pan: While marinating, preheat your grill or grill pan over medium-high heat.

Step 4:

Grill the Salmon: Remove salmon from marinade and place on the hot grill, skin side down. Grill for 4-5 minutes per side or until the fish flakes easily with a fork.

Step 5:

Baste During Cooking: Use remaining marinade to baste the salmon during cooking for extra flavor and moisture.

Step 6:

Serve: Remove from heat, garnish with lemon wedges and parsley, and serve hot.

Tips for Success

1. Don’t skip the marinating step—it infuses the salmon with flavor.
2. Use fresh salmon for the best taste and texture.
3. Avoid overcooking; salmon is done when it flakes easily with a fork.
4. Let the salmon rest for 2 minutes after grilling to retain juices.
5. Use a fish spatula to prevent breaking the fillets during flipping.

Variations

• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the marinade.
• Citrus Boost: Swap lemon juice for orange or lime for a different citrus note.
• Herb Infusion: Add fresh chopped dill or thyme to the marinade.
• Asian Twist: Incorporate grated ginger and a touch of sesame oil.
• Oven-Baked Option: Bake the marinated salmon at 400°F for 12-15 minutes instead of grilling.

Conclusion 

This Texas Roadhouse Salmon Recipe is a true game-changer for your home cooking lineup.

It captures the restaurant-style richness with a homemade twist that’s easy and enjoyable to prepare.

Whether grilled outdoors or in your kitchen, it never fails to impress. Try this flavorful recipe today and bring the spirit of Texas Roadhouse to your dinner table. Don’t forget to share and enjoy every juicy, flaky bite!

FAQs

What sides go well with this salmon recipe? 

Classic steakhouse sides like baked potatoes, steamed vegetables, or rice pilaf complement this dish beautifully.

Is the marinade in the Texas Roadhouse Salmon Recipe sweet or savory? 

The marinade has a perfect balance of sweet and savory, thanks to ingredients like brown sugar, honey, soy sauce, and Dijon mustard.

Is the Texas Roadhouse Salmon Recipe gluten-free?

The recipe is almost gluten-free, but you’ll need to use gluten-free soy sauce or tamari to make it safe for gluten-sensitive diets.