Strawberries taste like summer. They make desserts shine. This Strawberry Cupcakes Recipe is easy and delightful. You will get fluffy cupcakes every single time.
The aroma fills your kitchen with happiness. Each bite tastes like a sweet summer day. The fresh strawberries add a fruity freshness here.
Buttercream frosting makes these cupcakes even better. You can prepare this Strawberry Cupcakes Recipe quickly.
You can serve them at tea parties too. Children will love these beautiful pink cupcakes. You can also use them for birthdays.
This Strawberry Cupcakes Recipe uses fresh, simple ingredients. You don’t need any advanced baking skills here.
You will get consistent results with this recipe. Soft, moist, and tender crumb is the goal. These cupcakes are perfect with coffee or tea.
Make these cupcakes for gatherings or bake sales too. Let’s learn this Strawberry Cupcakes Recipe to impress everyone now.
When I First Introduced To
I first tried a Strawberry Cupcakes Recipe during spring. The fresh aroma filled the kitchen beautifully. I felt so happy with the result.
The frosting tasted creamy and fruity. It quickly became a family favorite. Friends started requesting these cupcakes often.
They are now a staple in my baking list. This Strawberry Cupcakes Recipe will bring joy to your table.
Equipment List
- Mixing bowls
- Electric mixer
- Spatula
- Cupcake liners
- Muffin tray
- Cooling rack
- Measuring cups
- Measuring spoons
- Piping bag
- Oven
Ingredients List
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- ¾ cup pureed fresh strawberries
- ½ cup diced fresh strawberries
- For frosting: 1 cup butter
- 3 cups powdered sugar
- ¼ cup strawberry puree
- ½ tsp vanilla extract
Step by Step (Preparation)
- Preheat oven to 350°F (175°C).
- Line your muffin tray with liners.
- Whisk flour, baking powder, salt, and soda.
- Beat butter and sugar until fluffy.
- Add eggs, one at a time.
- Pour in vanilla and buttermilk slowly.
- Add strawberry puree and diced strawberries.
- Mix until just combined well.
- Fill cupcake liners two-thirds full.
- Bake for 18-20 minutes.
- Cool cupcakes on a rack.
- Beat butter for frosting until creamy.
- Add powdered sugar slowly while mixing.
- Add vanilla and strawberry puree gradually.
- Pipe frosting over cooled cupcakes gently.
Recipe Tips
- Use fresh strawberries for richer taste.
- Do not overmix the batter ever.
- Cool cupcakes fully before frosting.
- Add a pinch of salt to frosting.
- Use a scoop for even cupcake sizes.
What Can You Serve With Creating 10 Strawberry Cupcakes Recipe?
1. Fresh Fruit Salad
A fruit salad brings freshness to the plate. It balances the cupcake sweetness well.
2. Lemon Mint Iced Tea
This tea cuts through the cupcake’s richness. It refreshes the palate beautifully.
3. Vanilla Bean Ice Cream
Serve alongside for a creamy cold contrast. It makes the cupcakes more indulgent.
Conclusion
This Strawberry Cupcakes Recipe will be your new favorite. You will love the soft, fruity crumb. It is a simple recipe with beautiful results.
Fresh strawberries bring a burst of flavor. Make these cupcakes for any celebration easily. This Strawberry Cupcakes Recipe will always please guests.
Try it today to enjoy fresh strawberry cupcakes. Your kitchen will smell like sweet summer.
Cracker Barrel Apple Dumpling Recipe
Equipment
- Oven
- Large baking dish
- Mixing bowls
- Measuring cups and spoons
- Peeler
- Knife
- Rolling Pin
- Pastry brush
- Saucepan
Ingredients
- 2 large Granny Smith apples peeled and cored
- 1 package of refrigerated crescent roll dough
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup water
- 1/4 cup apple cider
- Vanilla ice cream for serving (optional)
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Apples: Cut each apple into 8 wedges.
- Wrap Apples: Separate the crescent roll dough into triangles. Wrap each apple wedge with a dough triangle, starting at the wider end, and place in a large baking dish.
- Make Sauce: In a saucepan over medium heat, melt butter. Stir in granulated sugar, brown sugar, cinnamon, and nutmeg until well combined. Pour in water and apple cider, bring to a boil, then reduce heat and simmer for 5 minutes.
- Bake: Pour the sauce over the wrapped apples in the baking dish. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown.
- Serve: Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- Apple Choice: Use firm apples like Granny Smith for the best texture.
- Seal Well: Ensure the dough seals around the apple wedges to prevent leaks.
- Sauce Consistency: Simmer the sauce until slightly thickened for richer flavor and texture.
- Regular Basting: Halfway through baking, baste the dumplings with the sauce from the dish to enhance the flavor.
- Serving Suggestion: Serve fresh from the oven for the best taste and texture, ideally with ice cream.