Strawberry Crunch Cheesecake Cones Recipe

Posted by Foodie Twist
Strawberry Crunch Cheesecake Cones Recipe

Strawberry Crunch Cheesecake Cones are pure dessert bliss. They combine crunch, creaminess, and fresh berries.

This no-bake treat is easy and fast to make. Ideal for parties, birthdays, or family nights. The strawberry flavor pairs perfectly with cheesecake filling.

A crispy cone adds texture and fun. Each bite is packed with delicious layers. This Strawberry Crunch Cheesecake Cones Recipe is a summer favorite. The red color and rich taste delight everyone.

Plus, kids love helping make them! With minimal prep, you get a show-stopping dessert. Try this Strawberry Crunch Cheesecake Cones Recipe once—it’ll become a staple.

When I First Discovered It

I first had this treat at a summer fair. One bite, and I was hooked. I recreated the Strawberry Crunch Cheesecake Cones Recipe at home. Since then, it’s been a regular dessert favorite.

Equipment List

  • Mixing bowls
  • Hand mixer
  • Measuring cups
  • Measuring spoons
  • Ice cream scoop
  • Spatula
  • Food processor
  • Piping bag
  • Parchment paper
  • Baking sheet

Ingredients List

For Cones:

  • 6 waffle cones
  • 1 tbsp melted white chocolate (optional)

For Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract

For Strawberry Crunch Topping:

  • 10 golden Oreos
  • 1/2 cup freeze-dried strawberries
  • 2 tbsp butter (melted)

Optional Garnish:

  • Fresh strawberries (sliced)
  • Whipped cream
  • Strawberry syrup
Strawberry Crunch Cheesecake Cones Recipe

Step-by-Step Preparation

  1. Prepare all equipment and ingredients in advance.
  2. Crush golden Oreos and strawberries in food processor.
  3. Add melted butter and pulse until crumbly topping forms.
  4. Mix cream cheese and powdered sugar until smooth.
  5. Add vanilla and heavy cream; beat until fluffy.
  6. Dip cone tops in melted white chocolate (optional).
  7. Let cones set on parchment paper briefly.
  8. Fill piping bag with cheesecake mixture.
  9. Pipe mixture into cones until fully filled.
  10. Roll tops in strawberry crunch topping gently.
  11. Add sliced strawberries and syrup on top.
  12. Chill cones for 30 minutes before serving.

Recipe Tips

  1. Use cold heavy cream for best whipping results.
  2. Do not overmix the cheesecake filling.
  3. Freeze cones slightly for longer hold.
  4. Use high-quality freeze-dried strawberries.
  5. Add extra topping for a crunchier finish.

What Can You Serve with Strawberry Crunch Cheesecake Cones?

1. Lemonade or Strawberry Iced Tea
Their citrusy or berry flavors balance the sweetness.

2. Fresh Fruit Salad
Light and juicy fruits cleanse the palate beautifully.

3. Vanilla Ice Cream Scoop
Pairs perfectly and adds creaminess with extra chill.

Conclusion

This Strawberry Crunch Cheesecake Cones Recipe is a must-try. It’s creamy, crunchy, and rich in flavor.

Perfect for any celebration or sweet craving. Easy to prepare and even easier to enjoy. Try this Strawberry Crunch Cheesecake Cones Recipe today and impress everyone!