Spinach Artichoke Dip Recipe

Posted by Foodie Twist
Spinach Artichoke Dip Recipe

If you’re craving something warm, creamy, and full of flavor, this Spinach Artichoke Dip Recipe is your go-to solution.

It’s ideal for parties, game nights, or cozy evenings at home. With gooey cheese, tender artichokes, and earthy spinach, this dish wins hearts every time.

Plus, it’s easy to prepare, making it perfect for beginners and pros alike. Whether you’re hosting or snacking, this dip always delivers comfort and taste. Healthy ingredients meet indulgent flavors for a perfect balance.

This Spinach Artichoke Dip Recipe is not only rich and hearty, but also adaptable. You can tweak it to fit any dietary need.

Serve it hot and fresh for the best texture and flavor. Let’s dive into how you can create this crowd-pleaser from scratch and impress every guest with ease.

When I First Discovered This Dip

I first had this Spinach Artichoke Dip Recipe at a family gathering. One bite and I was hooked for life. Since then, I’ve made it my own signature dish. Everyone now requests it at every party.

Equipment List

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Oven-safe baking dish
  • Mixing spoon or spatula
  • Oven mitts
  • Cheese grater

Ingredients List

  • 1 cup frozen spinach (thawed and drained)
  • 1 cup canned artichoke hearts (chopped)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cream cheese (softened)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves (minced)
  • 1/4 tsp crushed red pepper flakes
  • Salt and black pepper to taste
Spinach Artichoke Dip Recipe

Step-by-Step Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sour cream, and mayo.
  3. Add spinach and artichokes. Stir well to combine.
  4. Add garlic, red pepper, salt, and black pepper.
  5. Mix in mozzarella and Parmesan cheeses.
  6. Pour mixture into an oven-safe baking dish.
  7. Spread evenly and top with extra mozzarella.
  8. Bake for 20–25 minutes until bubbly and golden.
  9. Let it cool slightly before serving.

Recipe Tips

  1. Drain spinach well to avoid watery dip.
  2. Use fresh garlic for the best flavor.
  3. Shred your cheese for better melting.
  4. Add a pinch of nutmeg for depth.
  5. Use Greek yogurt instead of sour cream for health.

What Can You Serve With Spinach Artichoke Dip Recipe?

1. Toasted Baguette Slices
These offer a perfect crispy base. The crunch balances the creamy dip.

2. Tortilla Chips
Classic choice. Their saltiness pairs great with rich flavors.

3. Fresh Veggie Sticks
Try carrots, cucumbers, or bell peppers. They add freshness and crunch.

Conclusion

This Spinach Artichoke Dip Recipe is delicious, easy, and impressive. It’s a must-have for gatherings or comfort food nights.

Make it once, and you’ll be making it again. Keep it fresh, cheesy, and full of heart.