Southern Collard Greens Recipe

Posted by Foodie Twist
Southern Collard Greens Recipe

Collard greens are a Southern treasure rooted in deep tradition. This Southern Collard Greens Recipe brings authentic flavor to your kitchen. It’s hearty, rich, and perfect for family gatherings or Sunday dinners.

These greens simmer low and slow until tender and flavorful. Seasoned with smoky meat and tangy vinegar, it delivers pure comfort.

This recipe stands out because it’s easy, approachable, and delicious. Whether you’re a beginner or seasoned cook, you’ll love this guide.

Every step is carefully outlined for perfect results. We include all tools, ingredients, and helpful cooking tips.

Enjoy this homemade dish that’s full of Southern soul and history.

When I First Discovered Southern Collard Greens

I first tried the Southern Collard Greens Recipe at a friend’s cookout. One bite, and I was hooked on the flavor and tradition. Now, it’s a regular on my dinner table.

Equipment List

  • Large stockpot or Dutch oven
  • Sharp chef’s knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Tongs or slotted spoon
  • Colander
  • Wooden spoon

Ingredients List

  • 2 lbs fresh collard greens
  • 1 large smoked ham hock
  • 1 chopped yellow onion
  • 4 cloves minced garlic
  • 6 cups chicken broth
  • 1 tbsp apple cider vinegar
  • 1 tsp red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp olive oil
Southern Collard Greens Recipe

Step-by-Step Preparation

  1. Wash collard greens in cold water.
  2. Remove stems and chop leaves.
  3. Heat oil in a large pot.
  4. Sauté onions until soft and golden.
  5. Add garlic and stir for one minute.
  6. Place ham hock into the pot.
  7. Pour in chicken broth and bring to boil.
  8. Add chopped greens a handful at once.
  9. Stir greens gently after each addition.
  10. Sprinkle red pepper flakes over greens.
  11. Cover and simmer for 1.5 hours.
  12. Add vinegar, salt, and pepper.
  13. Stir and taste for seasoning.
  14. Remove ham hock and shred meat.
  15. Return meat to the pot. Serve hot.

Recipe Tip

  1. Use fresh greens for the best flavor.
  2. Clean greens thoroughly to remove grit.
  3. Simmer low and slow for tenderness.
  4. Add more broth if greens dry out.
  5. Let flavors meld overnight for leftovers.

What to Serve with Southern Collard Greens Recipe

Cornbread

Perfect for soaking up the savory potlikker. Adds texture and balance.

Fried Chicken

Crispy and juicy, it pairs well with tender greens.

Macaroni and Cheese

Creamy, cheesy, and rich. A true Southern comfort combo.

Conclusion

This Southern Collard Greens Recipe honors tradition with every bite. It’s full of smoky, tangy, and savory flavors. It’s simple to make, deeply satisfying, and rich in history.

Add it to your weekly meals and enjoy Southern cooking at its best.