Looking for a family-friendly comfort dish that’s easy and hearty? This Sour Cream Beef Noodle Casserole Recipe is perfect for busy weeknights or cozy weekends.
It’s creamy, flavorful, and packed with satisfying beef and noodles. The recipe is made with simple ingredients you likely have at home.
The best part? You can prepare it in under an hour. Whether you’re new to casseroles or a seasoned home cook, this meal will impress.
It’s affordable, delicious, and kid-approved. You can also prep it ahead and freeze for later.
With a perfect balance of tangy sour cream and savory beef, this Sour Cream Beef Noodle Casserole Recipe will quickly become a household staple.
This dish meets the gold standard of quick and nourishing comfort food. Follow this guide for an effortless, mouthwatering result every time.
When I First Introduced To It
I first discovered this Sour Cream Beef Noodle Casserole Recipe at a potluck. A neighbor brought it, and it stole the show.
Creamy, rich, and packed with flavor—it was unforgettable. I asked for the recipe and made it the next day.
Since then, it’s been a regular on our family menu. Everyone always asks for seconds!
Equipment List
- Large skillet
- Large mixing bowl
- 9×13 inch baking dish
- Wooden spoon
- Medium pot
- Strainer
- Measuring cups
- Measuring spoons
- Aluminum foil
- Oven mitts
Ingredients List
- 1 pound ground beef
- 12 oz egg noodles
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Step-by-Step Preparation
- Preheat your oven to 350°F.
- Cook the noodles as directed. Drain and set aside.
- In a skillet, heat oil over medium-high heat.
- Add diced onions and sauté until soft.
- Add garlic and cook for 30 seconds more.
- Add ground beef and cook until no longer pink.
- Stir in tomato sauce, basil, salt, and pepper.
- Let it simmer on low for 5 minutes.
- In a large bowl, combine sour cream and cottage cheese.
- Add cooked noodles and stir to coat evenly.
- Spread half the noodle mix into a greased casserole dish.
- Layer half the beef mixture on top.
- Repeat with remaining noodles and beef.
- Sprinkle cheddar cheese on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake 10 more minutes.
- Let cool for 5 minutes before serving.
Recipe Tips
- Use lean ground beef to reduce grease.
- Add a pinch of red pepper flakes for heat.
- Try Greek yogurt instead of sour cream.
- Make it ahead and freeze before baking.
- Add chopped spinach for extra nutrition.
What Can You Serve With It?
1. Garlic Bread:
Perfect for soaking up the creamy sauce. Serve warm and crusty.
2. Steamed Green Beans:
Light and healthy, they balance the richness of the casserole.
3. Garden Salad:
Add freshness with lettuce, tomato, and vinaigrette dressing.
Conclusion
This Sour Cream Beef Noodle Casserole Recipe is a true family favorite. It’s easy to make, rich in flavor, and ideal for meal planning.
The comforting combination of sour cream, beef, and noodles makes every bite satisfying.
Whether for guests or a quiet night in, this dish never fails. Try it once, and it’ll stay in your weekly rotation. Warm, hearty, and delicious—this casserole is simply irresistible.