Slow Cooker Coconut Chicken Curry Recipe

Posted by Foodie Twist
Slow Cooker Coconut Chicken Curry Recipe

Looking for a cozy, flavorful meal that almost cooks itself? This Slow Cooker Coconut Chicken Curry Recipe blends bold spices with creamy coconut milk.

It’s hearty, easy, and perfect for busy days. The slow cooker does the heavy lifting. You toss everything in and let it simmer all day.

The result? Tender chicken infused with rich, exotic flavors.

This Slow Cooker Coconut Chicken Curry Recipe brings a taste of Indian-inspired comfort to your table.

With minimal prep and pantry staples, you can have a satisfying curry without fuss. It’s mild enough for kids and bold enough for spice lovers.

Serve it over warm rice or fluffy naan for a full meal. Whether you’re meal prepping or feeding a crowd, this curry is your go-to. It also makes delicious leftovers for the next day.

When I First Introduced to This Dish

I first discovered this Slow Cooker Coconut Chicken Curry Recipe at a potluck dinner. One bite and I was hooked! The coconut flavor won me over instantly. It was warm, spicy, and comforting all at once.

Equipment List

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Mixing bowl
  • Can opener

Ingredients List

  • 1.5 lbs boneless chicken thighs, cubed
  • 1 can (13.5 oz) coconut milk
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • 1 tbsp tomato paste
  • 1/2 cup chicken broth
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp olive oil
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup frozen peas (optional)
  • Fresh cilantro, for garnish
Slow Cooker Coconut Chicken Curry Recipe

Step by Step Preparation

  1. Heat oil in a pan over medium heat.
  2. Sauté onions, garlic, and ginger for 2 minutes.
  3. Add curry powder, turmeric, cumin, and paprika.
  4. Stir until fragrant, around 1 minute.
  5. Place chicken in the slow cooker.
  6. Add sautéed mix on top of chicken.
  7. Pour in coconut milk and chicken broth.
  8. Mix in diced tomatoes and tomato paste.
  9. Add salt, pepper, and chili flakes.
  10. Stir well to combine everything.
  11. Cover and cook on low for 6 hours.
  12. Add peas in the last 30 minutes.
  13. Stir and adjust seasoning if needed.
  14. Garnish with cilantro before serving.

Recipe Tips

  1. Use chicken thighs for more flavor and tenderness.
  2. For richer curry, use full-fat coconut milk.
  3. Adjust spices to suit your taste preference.
  4. Add potatoes or carrots for a hearty version.
  5. Let the curry rest for 10 minutes before serving.

What Can You Serve with Slow Cooker Coconut Chicken Curry Recipe

1. Steamed Basmati Rice

Light and fluffy rice soaks up the rich curry sauce perfectly.

2. Garlic Naan

Warm naan is ideal for scooping up the thick, creamy curry.

3. Cucumber Raita

This cooling yogurt dip balances out the spices in the curry.

Conclusion

This Slow Cooker Coconut Chicken Curry Recipe is a must-try. It’s easy, flavorful, and fits every occasion.

Whether it’s dinner or lunch prep, this curry hits the spot. Try it once, and it’ll be a regular in your rotation!