Slow Cooker Chicken Paprikash Recipe is a comforting Hungarian classic. It’s rich, creamy, and deeply flavorful. The slow cooking allows every spice to develop.
Tender chicken, slow-cooked in paprika sauce, creates magic. This dish is ideal for cozy family dinners. It fills the kitchen with warmth and aroma.
It’s both budget-friendly and incredibly satisfying. Using simple ingredients, it delivers authentic, rustic taste.
This Slow Cooker Chicken Paprikash Recipe is simple to follow. Just prep, set, and let it simmer. Paprika is the hero of this dish.
It adds deep flavor without any heat. Served with noodles, rice, or bread—it always delights. Whether it’s a weeknight or Sunday meal, this dish fits.
It’s also great for leftovers, reheating perfectly. Make this once, and it becomes a staple. Delicious, hearty, and deeply satisfying, every bite feels like home.
When I First Introduced To
I first tried this dish during a winter trip. A Hungarian neighbor shared her Slow Cooker Chicken Paprikash Recipe.
The smell alone was unforgettable and heartwarming. I’ve made it countless times since then. It brings joy and warmth every time.
The creamy sauce and slow-cooked chicken feel like love. Now, I share it with you.
Equipment List
- Slow cooker
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Large spoon
- Mixing bowl
- Tongs
- Ladle
- Serving platter
Ingredients List
- 2 lbs boneless chicken thighs
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ tbsp Hungarian paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 1 bell pepper, sliced
- 1 bay leaf
- 1 tsp lemon juice (optional)
Step-by-Step Preparation
Step 1: Heat olive oil in a pan.
Step 2: Sauté onion until soft and translucent.
Step 3: Add garlic and cook for one minute.
Step 4: Transfer onion mixture to slow cooker.
Step 5: Add chicken, paprika, salt, and pepper.
Step 6: Pour in broth and add bay leaf.
Step 7: Cover and cook on low 6 hours.
Step 8: Remove bay leaf and add bell pepper.
Step 9: Mix sour cream and flour until smooth.
Step 10: Stir mixture into the slow cooker.
Step 11: Cook on high for 30 more minutes.
Step 12: Add lemon juice for brightness if desired.
Step 13: Serve hot with noodles or rice.
Recipe Tips
- Use sweet Hungarian paprika, not smoked.
- Stir sour cream slowly to avoid curdling.
- Thighs stay tender; avoid chicken breast.
- Add mushrooms for extra earthy flavor.
- Don’t skip sautéing onions—it builds flavor.
- Add parsley on top for freshness.
- Let it rest 10 minutes before serving.
What to Serve With Chicken Paprikash
a. Buttered Egg Noodles:
Classic and traditional pairing. They absorb the rich sauce perfectly. Their soft texture complements the tender chicken.
b. Creamy Mashed Potatoes:
The smooth texture pairs well with the paprika gravy. It makes the meal more filling and comforting.
c. Steamed Green Beans:
Adds freshness and color. Their crisp texture contrasts the creamy sauce. A simple, healthy side choice.
Conclusion
This Slow Cooker Chicken Paprikash Recipe brings warmth and comfort. With little effort, it delivers big flavor.
Every bite is creamy, smoky, and soul-soothing. It’s perfect for busy days or cozy weekends. You’ll love how easy and tasty it is.
Add this to your slow cooker rotation. You won’t regret it. Share with loved ones. It’s truly a meal to remember and repeat.