Looking for a healthy and delicious side dish? This Scalloped Zucchini Recipe is the perfect solution. It’s creamy, cheesy, and packed with fresh garden flavor.
Unlike heavy scalloped potatoes, this zucchini version is lighter but still comforting. It’s a fantastic way to enjoy summer’s most abundant vegetable.
Whether you’re hosting dinner or cooking a weeknight meal, this dish fits perfectly. It’s low in carbs, high in nutrients, and absolutely satisfying.
The subtle sweetness of zucchini pairs well with a savory cream sauce and melted cheese.
This Scalloped Zucchini Recipe is also a great way to sneak veggies into picky eaters’ plates.
Each bite offers soft zucchini layers baked to golden perfection. Plus, it’s easy enough for beginners and impressive enough for guests.
Serve it warm with grilled meats or a simple salad. If you love wholesome comfort food, don’t miss this delightful zucchini twist. Let’s dive into how to make it step by step.
When I First Introduced To
I first discovered the Scalloped Zucchini Recipe at a summer potluck. A neighbor brought it fresh from her garden harvest.
I was surprised by how tasty it was. The creaminess and flavor won me over instantly. It became an instant favorite at home.
Since then, I’ve made it countless times. This recipe is now a staple for gatherings and family dinners.
Equipment List
- 9×13 baking dish
- Medium saucepan
- Whisk
- Cutting board
- Sharp knife
- Oven mitts
- Measuring cups
- Measuring spoons
- Mixing bowl
- Wooden spoon
Ingredients List
- 4 medium zucchinis, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (optional for topping)
Step-by-Step Preparation
Step 1: Preheat oven to 375°F.
Step 2: Grease baking dish lightly.
Step 3: Melt butter in saucepan over medium heat.
Step 4: Stir in flour to form a paste.
Step 5: Slowly whisk in milk until smooth.
Step 6: Add garlic, onion powder, salt, and pepper.
Step 7: Cook sauce until thickened, about 5 minutes.
Step 8: Stir in half of mozzarella cheese.
Step 9: Add zucchini slices to the mixing bowl.
Step 10: Pour sauce over zucchini and mix well.
Step 11: Layer zucchini mixture in baking dish.
Step 12: Sprinkle remaining mozzarella and Parmesan on top.
Step 13: Optional: Add breadcrumbs for crunch.
Step 14: Bake for 25-30 minutes until golden and bubbly.
Step 15: Let rest 5 minutes before serving.
Recipe Tips
- Slice zucchini evenly for consistent cooking.
- Use fresh zucchini for best flavor.
- Don’t overcook sauce or it will curdle.
- Add herbs like thyme or basil for extra flavor.
- For low-carb, skip breadcrumbs or use almond meal.
- Substitute with vegan cheese for dairy-free option.
- Bake uncovered for crispy topping.
What Can You Serve With Creating a Scalloped Zucchini Recipe?
Grilled Chicken: The light creaminess of the zucchini balances the charred, juicy chicken perfectly. It creates a complete and healthy meal.
Garlic Bread: Crispy garlic bread complements the soft texture of scalloped zucchini and soaks up the cheesy sauce.
Simple Green Salad: A fresh salad with vinaigrette cuts through the richness. It brings balance and extra nutrients to the plate.
Conclusion
This Scalloped Zucchini Recipe is easy, healthy, and satisfying. It’s a smart way to enjoy zucchini year-round.
Whether you’re feeding a crowd or cooking for two, this dish works. Each layer is full of flavor and simple to make.
Serve it as a side or light entrée. Try it today and see why this Scalloped Zucchini Recipe is a beloved favorite.