Rutherford Grill Cornbread Recipe

Posted by Foodie Twist
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Looking for a yummy addition to your meals? Look at Rutherford Grill Cornbread Recipe. 

This cornbread is so tasty! It’s crumbly and a bit sweet. It’s great for your family dinner or special times.

Why Choose Rutherford Grill Cornbread?

So, why pick Rutherford Grill Cornbread? It’s simple: it’s amazing! This cornbread is cozy and yummy. People of all ages love it. When you want warmth and good food, this is it.

The first time I had this cornbread, it was like a warm hug for my taste buds. When I took a bite, I was hooked. It smelled buttery and sweet. It became a kitchen favorite.

Ingredients To Make Rutherford Grill Cornbread

  • All-Purpose Flour = 1 Cup 
  • Cornmeal = 2 Cups 
  • Milk = 1 Cup 
  • Vegetable Oil = 1/4 Cup 
  • Eggs = 2 
  • Sugar = 4 tbsp
  • Baking Powder = 2 tsp
  • Baking Soda = 1/4 tsp
  • Salt = 1 tsp

How To Make Rutherford Grill Cornbread

Step By Step Instructions:

Step 1

Heat the grill to 350°F.

Step 2

In a dish, mix cornmeal, flour, sugar, baking powder, salt, and baking soda.

Step 3

In another bowl, whisk eggs, milk, and vegetable oil.

Step 4

Combine the wet stuff with the dry stuff.

Step 5

Put the batter in the pan and smooth it.

Step 6

Grill for 25-30 minutes, until a toothpick comes out clean.

Step 7

Let it cool a bit before slicing. Enjoy!

Recipe Tips!

  • Use fresh, quality ingredients.
  • Measure accurately for consistency.
  • Mix gently, don’t overmix.
  • Preheat the grill to 350°F.
  • Grease the baking pan.

To Eat with Rutherford Grill Cornbread:

  • Chili
  • BBQ
  • Roast Chicken
  • Southern Greens
  • Cajun Jambalaya

Storage Tips:

  • To keep it fresh, wrap it in plastic or foil. Store in an airtight container. It’s best for 3 days at room temp. 
  • To keep longer, freeze for 3 months. To enjoy, thaw at room temp or heat in the oven.

FAQs:

Is Rutherford Grill Cornbread gluten-free? 

No, it has gluten. Not for gluten-sensitive folks.

How to warm it up? 

Heat it at 350°F for about 10 minutes.

Concluding Thoughts!

Rutherford Grill Cornbread is special. It adds warmth and flavor to your meals. Whether with family, friends, or a cozy dinner, it’s a must-try. 

It’s a timeless favorite that adds warmth and taste to your meals. Don’t miss trying Rutherford Grill Cornbread!

More Amazing Recipes

Rutherford Grill Cornbread Recipe

Looking for a yummy addition to your meals? Look at Rutherford Grill Cornbread Recipe. 
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 Cup  All-Purpose Flour
  • 2 Cups  Cornmeal
  • 1 Cup  Milk
  • 1/4 Cup  Vegetable Oil
  • 2  Eggs
  • 4 tbsp Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Salt

Instructions
 

  • Heat the grill to 350°F.
  • In a dish, mix cornmeal, flour, sugar, baking powder, salt, and baking soda.
  • In another bowl, whisk eggs, milk, and vegetable oil.
  • Combine the wet stuff with the dry stuff.
  • Put the batter in the pan and smooth it.
  • Grill for 25-30 minutes, until a toothpick comes out clean.
  • Let it cool a bit before slicing. Enjoy!

Notes

  • Use fresh, quality ingredients.
  • Measure accurately for consistency.
  • Mix gently, don’t overmix.
  • Preheat the grill to 350°F.
  • Grease the baking pan.
Keyword Rutherford Grill Cornbread Recipe