Red Velvet Cinnamon Rolls Recipe is a dreamy morning delight. This recipe blends rich cocoa with soft cinnamon swirls.
It creates a bakery-style breakfast that melts in your mouth. You get that slight cocoa bitterness with sweet cream cheese frosting. These rolls are soft, fluffy, and stay moist for days.
Red Velvet Cinnamon Rolls Recipe is perfect for holidays and weekends. They look stunning on any brunch table.
You will enjoy their bold color and comforting flavor. Each bite brings warmth and happiness to your mornings.
The Red Velvet Cinnamon Rolls Recipe is easy and beginner-friendly too. Let’s bake these soft, red beauties for your family.
Enjoy them with coffee or milk for a cozy morning. This recipe will become your family’s favorite brunch treat.
When I first introduced to
I tried the Red Velvet Cinnamon Rolls Recipe at a café. They were warm, sweet, and soft with cream cheese frosting. It became a favorite breakfast memory for me.
Later, I recreated this Red Velvet Cinnamon Rolls Recipe at home. It turned out fluffy and moist, even better than the café. Now, I love baking them on weekends with tea.
Equipment List
- Large mixing bowls
- Measuring cups
- Measuring spoons
- Wooden spoon
- Rolling pin
- Sharp knife
- Baking dish
- Parchment paper
- Stand mixer (optional)
- Whisk
Ingredients List
Dough:
- 2 1/4 cups all-purpose flour
- 2 tbsp cocoa powder
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- Red gel food coloring
Filling:
- 1/2 cup brown sugar
- 2 tbsp cocoa powder
- 2 tsp ground cinnamon
- 1/4 cup softened butter
Frosting:
- 4 oz cream cheese
- 1/4 cup softened butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk
Step by Step (Preparation)
- Mix warm milk, yeast, and sugar in a bowl.
- Let sit for five minutes until foamy.
- Add melted butter, egg, vanilla, and food coloring.
- Whisk together flour, cocoa, and salt in a bowl.
- Add dry ingredients into the wet ingredients slowly.
- Knead for eight minutes until the dough is soft.
- Place in an oiled bowl, cover, let rise until doubled.
- Roll the dough into a rectangle on a floured surface.
- Spread softened butter evenly over the dough surface.
- Mix brown sugar, cocoa, and cinnamon in a bowl.
- Sprinkle the mixture evenly over the buttered dough.
- Roll tightly from the long side and pinch edges.
- Slice into even rolls with a sharp knife.
- Place rolls in a parchment-lined baking dish evenly.
- Cover and let rise until puffy, about 30 minutes.
- Bake at 350°F for 25 minutes until lightly golden.
- Mix cream cheese, butter, powdered sugar, vanilla, milk.
- Spread frosting on warm Red Velvet Cinnamon Rolls Recipe.
Recipe Tips
- Use gel food color for bright red velvet rolls.
- Do not overbake to keep the rolls soft.
- Use room-temperature ingredients for a soft dough.
- Let dough rise in a warm spot for best results.
- Frost while warm so it melts into the rolls.
What can you serve with creating 10 Red Velvet Cinnamon Rolls Recipe
a) Fresh Berry Salad:
Fresh berries add tartness that cuts the sweet rolls.
Strawberries, blueberries, and mint refresh your brunch table.
b) Scrambled Eggs:
Soft, fluffy eggs balance your Red Velvet Cinnamon Rolls Recipe.
They add savory protein to complete your breakfast spread.
c) Vanilla Latte:
A hot latte pairs perfectly with these warm rolls.
It enhances the cocoa notes of your Red Velvet Cinnamon Rolls Recipe.
Conclusion
Red Velvet Cinnamon Rolls Recipe creates a warm, festive brunch. They are soft, fluffy, and beautifully red with cream cheese.
You will love their comforting cinnamon aroma. They are easy, even for new bakers. This Red Velvet Cinnamon Rolls Recipe will impress your family and guests.
Try this recipe for birthdays, brunch, or holidays. Enjoy each soft, creamy, cocoa-filled bite with your loved ones.