The Red Lobster Shrimp Scampi Recipe is pure comfort. It has buttery garlic shrimp with fresh lemon and herbs.
This dish captures restaurant flavors at home easily. Each bite is bright, juicy, and rich in taste.
This Red Lobster Shrimp Scampi Recipe feels like a fancy dinner. But it is simple enough for busy weeknights. You can enjoy it with family or serve guests confidently.
People love this Red Lobster Shrimp Scampi Recipe for its buttery sauce. The garlic and lemon shine through in every bite. It pairs beautifully with pasta or bread.
It has the perfect mix of salty, tangy, and savory. You will love how fast it comes together. You will also love how fancy it looks.
This Red Lobster Shrimp Scampi Recipe will be your favorite. It will bring restaurant flavors home every time.
When I first introduced to
I first tried the Red Lobster Shrimp Scampi Recipe at home. It felt like a fancy dinner instantly. The garlic and lemon made it fresh and bright.
The buttery sauce was perfect with pasta. It impressed my family completely. Now, we enjoy the Red Lobster Shrimp Scampi Recipe often.
It is easy and comforting every time. It always feels like a restaurant treat at home.
(Equipment) List
- Large skillet
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring spoons
- Citrus juicer
- Tongs
- Serving plate
(Ingredients) List
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup dry white wine
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
- Cooked pasta or crusty bread (optional)

Step by Step (Preparation)
- Heat oil and butter in a skillet.
- Add garlic and red pepper flakes.
- Cook for one minute until fragrant.
- Add shrimp in a single layer.
- Cook shrimp until pink, about two minutes.
- Flip shrimp and cook two minutes more.
- Remove shrimp and set aside.
- Add chicken broth and wine to skillet.
- Add lemon juice and bring to boil.
- Cook sauce until reduced by half.
- Add shrimp back into the sauce.
- Season with salt and black pepper.
- Stir in fresh chopped parsley gently.
- Serve with pasta or warm bread.
- Top with lemon wedges and extra parsley.
Recipe Tips
- Use fresh lemon for the best taste.
- Do not overcook shrimp to keep juicy.
- Use good quality butter for flavor.
- Pair with crusty bread to soak sauce.
- Add extra garlic for a stronger taste.
What Can You Serve with Red Lobster Shrimp Scampi Recipe?
Here are 10 ways you can enjoy it with sides:
- Garlic Bread: Soaks the buttery lemon garlic sauce well.
- Angel Hair Pasta: The sauce clings beautifully to thin pasta.
- Steamed Broccoli: Adds color and crunch to your plate.
- Caesar Salad: Fresh greens balance the buttery shrimp flavors.
- Mashed Potatoes: Creamy base for the scampi sauce.
- Roasted Asparagus: Adds freshness and pairs with lemon taste.
- Rice Pilaf: Absorbs sauce and adds a subtle nutty taste.
- Zoodles: A low-carb option for light fresh pairing.
- Mixed Green Salad: Keeps the meal bright and fresh.
- Corn on the Cob: Sweetness balances the garlic butter sauce.
Conclusion
The Red Lobster Shrimp Scampi Recipe is easy yet fancy. It brings restaurant flavors home in minutes.
You will love the buttery garlic sauce with fresh lemon. It pairs with pasta or bread perfectly.
Try this Red Lobster Shrimp Scampi Recipe soon. It will become your new family favorite.
You will enjoy making it for guests too. Bring restaurant taste home easily today.

Red Lobster Shrimp Scampi Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 garlic cloves minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup dry white wine
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
- Cooked pasta or crusty bread optional
Instructions
- Heat oil and butter in a skillet.
- Add garlic and red pepper flakes.
- Cook for one minute until fragrant.
- Add shrimp in a single layer.
- Cook shrimp until pink, about two minutes.
- Flip shrimp and cook two minutes more.
- Remove shrimp and set aside.
- Add chicken broth and wine to skillet.
- Add lemon juice and bring to boil.
- Cook sauce until reduced by half.
- Add shrimp back into the sauce.
- Season with salt and black pepper.
- Stir in fresh chopped parsley gently.
- Serve with pasta or warm bread.
- Top with lemon wedges and extra parsley.
Notes
- Use fresh lemon for the best taste.
- Do not overcook shrimp to keep juicy.
- Use good quality butter for flavor.
- Pair with crusty bread to soak sauce.
- Add extra garlic for a stronger taste.
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