Do you want an easy and yummy meal? Meet Publix Beef Stroganoff Recipe! It’s like a superhero for busy nights in my kitchen.
Publix Beef Stroganoff is a comfy meal with soft beef strips in creamy mushroom sauce. It’s simple but so tasty. Wondering why it’s great? I’ve got all the yummy info for you.
Why Pick Publix Beef Stroganoff?
It’s not just food; it’s a kitchen hero. Good ingredients make it tasty. Tender beef goes perfectly with creamy mushroom sauce.
It’s a quick, tasty meal for busy folks who want home-cooked goodness without stress.
My first try felt like a food discovery. Quick dinner that tastes great – love it! The smell of cooking beef and mushrooms was too good to resist. Easy to make, and it’s a regular dinner treat.
Ingredients To Make Publix Beef Stroganoff
- Beef sirloin (sliced) = 1 pound
- Onion (sliced) = 1 large
- Garlic (minced) = 3 cloves
- Sour cream = 6 ounce
- Beef broth = 14 ounce
- Egg noodles = 8 ounce
- Mushroom (sliced) = 8 ounce
- Olive oil = 2 tbsp
- Butter = 2 tbsp
- Pepper = 1/2 tbsp
- seasoned salt = 1 tbsp
- Flour = 4 tbsp
- Worcestershire sauce = 2 tbsp
- Salt = 1 tbsp
Step By Step Instructions For Making Publix Beef Stroganoff
Step 1
Heat oil and butter in a pan over medium heat.
Step 2
Season meat with salt and pepper. Add chopped onion; cook until brown.
Step 3
Add minced garlic and meat; cook until caramelized.
Step 4
Remove the meat mix, add flour to the pan, and stir.
Step 5
Squeeze in Worcestershire sauce; pour beef broth.
Step 6
Add mushrooms and cooked meat mix back.
Step 7
Whisk the mixture well.
Step 8
Cover and let it simmer for over an hour.
Step 9
After that, add sour cream. Serve with cooked egg noodles.
Recipe Tips!
- Cook the beef until it’s golden for a better taste.
- Sprinkle fresh parsley or dill for extra freshness.
- Adjust the seasoning to fit your taste.
FAQs About Publix Beef Stroganoff:
Is it gluten-free?
Yes! Publix Beef Stroganoff is gluten-free and good for different diets.
Can I freeze leftovers?
Absolutely! Publix Beef Stroganoff freezes well, ensuring you have a tasty meal ready whenever you need it.
To Serve with Publix Beef Stroganoff:
- Buttered Egg Noodles: Soft egg noodles go great with the creamy stroganoff.
- Garlic Bread: Crunchy garlic bread adds extra yum.
- Steamed Broccoli: Fresh broccoli balances the rich dish.
Final Thoughts!
Publix Beef Stroganoff is more than food; it’s a tasty treat that makes kitchen time easy.
With a bit of effort, enjoy a restaurant-like dish. Whether you’re busy or just want a quick dinner, this is the answer to your tasty cravings. Make your weeknight dinners awesome with this classic!
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Publix Beef Stroganoff Recipe
Ingredients
- 1 pound Beef sirloin (sliced)
- 1 large Onion (sliced)
- 3 cloves Garlic (minced)
- 6 ounce Sour cream
- 14 ounce Beef broth
- 8 ounce Egg noodles
- 8 ounce Mushroom (sliced)
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1/2 tbsp Pepper
- 1 tbsp seasoned salt
- 4 tbsp Flour
- 2 tbsp Worcestershire sauce
- 1 tbsp Salt
Instructions
- Heat oil and butter in a pan over medium heat.
- Season meat with salt and pepper. Add chopped onion; cook until brown.
- Add minced garlic and meat; cook until caramelized.
- Remove the meat mix, add flour to the pan, and stir.
- Squeeze in Worcestershire sauce; pour beef broth.
- Add mushrooms and cooked meat mix back.
- Whisk the mixture well.
- Cover and let it simmer for over an hour.
- After that, add sour cream. Serve with cooked egg noodles.
Notes
- Cook the beef until it’s golden for a better taste.
- Sprinkle fresh parsley or dill for extra freshness.
- Adjust the seasoning to fit your taste.