Prime Rib Soup Recipe

Posted by Foodie Twist
Korean Fries Recipe

There’s something comforting about a warm bowl of soup. Especially when it’s rich, meaty, and brimming with flavor.

This Prime Rib Soup Recipe is perfect for using leftover roast and creating something entirely new. It’s a wholesome, nourishing dish that’s simple to make.

This recipe brings out deep, savory notes from roasted bones and vegetables. Whether served as a meal on its own or with sides, it’s always satisfying.

From cold evenings to lazy weekends, this dish suits any occasion. Follow our easy-to-read guide for a foolproof Prime Rib Soup Recipe your family will love.

With minimal equipment, pantry staples, and smart tips, you’ll master it in no time.

When I First Discovered Prime Rib Soup

I was introduced to this Prime Rib Soup Recipe after a holiday dinner. Leftover rib roast seemed too special to waste.

A friend suggested turning it into soup. One spoonful, and I was hooked. Rich, deep, and soul-warming.

Equipment List

  • Large stockpot or Dutch oven
  • Sharp chef’s knife
  • Cutting board
  • Ladle
  • Strainer
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Ingredients List

  • 2 pounds cooked prime rib, chopped
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup potatoes, diced
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • Fresh parsley for garnish
Prime Rib Soup Recipe

Step-by-Step Preparation

  1. Heat olive oil in a large pot.
  2. Add onion and cook until translucent.
  3. Stir in garlic and tomato paste.
  4. Add carrots, celery, and potatoes.
  5. Sauté for five minutes, stirring often.
  6. Add chopped prime rib and mix.
  7. Pour in the beef broth slowly.
  8. Add thyme, salt, pepper, and bay leaf.
  9. Bring soup to a gentle boil.
  10. Reduce heat and simmer 45 minutes.
  11. Remove bay leaf before serving.
  12. Garnish with chopped parsley.

Recipe Tips

  1. Use meaty bones for extra flavor.
  2. Don’t overcook the vegetables.
  3. Skim fat for a clearer broth.
  4. Add a splash of red wine for depth.
  5. Leftovers taste better the next day.

What to Serve with Prime Rib Soup

1. Crusty Bread
Perfect for dipping into the savory broth. Toasted garlic bread works well too.

2. Side Salad
A fresh green salad balances the richness. Use vinaigrette for tang.

3. Roasted Vegetables
Earthy roasted veggies complement the soup’s deep flavor. Try Brussels sprouts or parsnips.

Conclusion

This Prime Rib Soup Recipe is hearty, satisfying, and resourceful. It’s a smart way to use prime rib leftovers.

Easy to make and deeply flavorful, it’s a must-try dish. Follow the steps, add your flair, and enjoy the warmth.